Maker’s Mark Dinner & Release of The Ballantyne’s Custom Bourbon Barrel
Friday, August 12, The Ballantyne Hotel & Lodge
6:30 p.m. Reception I 7 p.m. Dinner
Hosted by global Maker’s Mark Whiskey Ambassador Jane Conner, the dinner will feature a flavorful menu paired perfectly with bourbon
samples of Maker’s Mark, Maker’s 46, The Ballantyne’s Custom Bourbon Barrel and Maker’s Mark Barrel Strength. Enjoy live music and learn more about the bourbon creation process. Limited seating is available. Reservations are required at (704) 248-4100. View Menu
Dinner cost is $85 per person (plus service charge, tax & gratuity). View package details below:
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Maker’s Mark Dinner Overnight Package
Enjoy dinner for two at the Maker’s Mark Dinner with Whiskey Ambassador Jane Conner, breakfast for two in Gallery Restaurant and a 2 p.m. late check out on departure day. Please reserve for August 12 one night. Pricing from $395 plus tax for two guests. Reserve or ask for the Maker’s Mark Package at (888) 627-8048. This package has a 48 hour cancellation and deposit policy.
The Whiskey Club of Ballantyne
Join us to explore Whiskey with complementing light hors d’oeuvres at 6:30 p.m. Each event is $50 plus tax and gratuity unless otherwise noted. Space is limited, reservations are required at (704) 248-4100.
- July 29 Laphroaig Distillery
- August 26 Glenmorangie
- September 30 Whiskies of the World
- October 28 Angel’s Envy Distillery
Charlotte Restaurant Week July 22 – 31 Three Courses for $35
Gallery Restaurant will participate in Charlotte Restaurant Week from Friday, July 22 through Sunday, July 31. Guests can enjoy a three-course, prix fixe menu for $35 plus tax and gratuity, with upgrade options available). Reservations are recommended at (704) 248-4100
Enjoy a delicious and informative tasting with complementing light bites at 6:30 p.m. at Gallery Bar.
- August 5 Your Daily Rum Ration $25 pp
- August 19 National Aviation Day $25 pp
- September 2 Jalisco vs. Oaxaca Tequila & Mezcal Comparisons $35
Journey of Culture & Culinary Excellence
Each Friday and Saturday at 4:30 p.m. hotel guests can experience a Journey of Culture & Culinary Excellence presented by The Concierge featuring a guided tour of exclusive artwork and The Ballantyne history followed by a tasting of flavorful culinary samples. Sign up at the Concierge Desk.
Ballantyne Beer Garden, A Public Event at The Ballantyne
On Sunday, October 9, from noon until 6 p.m., enjoy an Oktoberfest-themed, pop-up Ballantyne Beer Garden on the South Lawn featuring live music, local beer, German food and a drawing for prizes. This event is open to the public and has no admission fee. Menu items will be available à la carte.
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Enjoy a selection of tea sandwiches and pastries accompanied by your choice of loose leaf tea in the main lobby. Tea is served Wednesday through Saturday, 1 p.m. – 5 p.m. The cost is $36 for adults and $18 for junior patrons (excluding tax & gratuity). Reservations are required: (704) 248-4100.
Champagne Tea with Jane Austen
From Wednesday, September 14 through Saturday, September 17, 1 – 5 p.m., Champagne Tea with Jane Austen will be presented in Regency era elegance at The Ballantyne. Enjoy watching films of Jane Austen’s most beloved romantic fiction works while dining on authentic dishes. Period costumes are encouraged. The cost is $36 for adults and $18 for children ages 5-12 (excluding tax & gratuity). Reservations are required at (704) 248-4100.
Mad Hatter’s Tea Party
Experience the magic of “Alice in Wonderland” at The Ballantyne’s Mad Hatter’s Tea Party from Wednesday, October 5, through Saturday, October 8, 1 – 5 p.m. The event will feature whimsical teapots and mismatched, colorful tablecloths with a family-style set-up. The cost is $36 for adults and $18 for children ages 5-12 (excluding tax & gratuity). Reservations are required at (704) 248-4100.
Psychic Tea is Wednesday, November 9 through Saturday, November 12, 1 – 5 p.m. This Romani-themed specialty tea will feature a fortune teller and the option to add a “Your Fortune” Cocktail for $10. The cost is $36 for adults and $18 for children ages 5-12 (excluding tax & gratuity). Reservations are required at (704) 248-4100.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.