Holiday Party and Events Special
The Ballantyne offers a variety of exceptional event space options for social events. The hotel’s talented culinary team has created a special holiday menu for corporate or social events this season. For events hosted Sunday – Thursday, receive 10% off food and beverage pricing with reduced room rental fees and guest room rates. Food and beverage minimums apply. The hotel’s experienced catering team will plan the event from start to finish, taking care of all details to ensure that this holiday season is as stress-free as possible. For more information, please contact (704) 248-4070 or firstname.lastname@example.org. *Terms and conditions apply.
Experience The Ballantyne’s Personal Selection Bourbon
The hotel management partnered with Woodford Reserve to create its own bourbon, which is a blend of two single barrels selected from eight unique barrels. With a rich, rounded taste with flavors of citrus, cinnamon, toffee, caramel, chocolate and hints of baking spices, The Ballantyne Bourbon offers at first a smooth, creamy and then lingering almost spicy finish. The bourbon is available for $14.
Tastings at Gallery Restaurant
Gallery Restaurant will feature tastings with complementing light bites. All tastings are $25 per person and begin at 6pm. Reservations are recommended at (704) 248-4100.
November 28 – Autumn Reds
Specials at Gallery Restaurant
Gallery will feature a series of weekday specials through year-end, excluding New Year’s Eve. Offers include:
- Tuesday – Half-priced Liquid Arts cocktails
- Wednesday – Half-priced Wine Bottles (less than $100)
- Poinsettias cocktail $6 daily December 1 – 30
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7am-2:30pm.
Afternoon Tea is served Tuesday through Saturday from 1pm to 5pm year-round. The cost for each tea is $32 for adults and $16 for junior patrons ages 5-12 (plus tax & gratuity). Reservations are required: (704) 248-4100.
Guests can enjoy a special tea blended for each Zodiac sign and will receive a corresponding card detailing the Zodiac traits.
- December 22 to January 19 – Decaffeinated Earl Grey supreme tea for Capricorn
Zodiac Tea is available during traditional Afternoon Tea service.
The cost for each tea is $32 for adults and $16 for junior patrons ages 5-12 (plus tax & gratuity). Reservations are required: (704) 248-4100.
Gingerbread Lane Visits and Competition
Visit The Ballantyne to view an enchanting display of gingerbread creations from Thursday, December 11 through Sunday, December 28. Attendees may vote on their favorite entries with $1 minimum donation per vote. All proceeds will benefit Levine Children’s Hospital, dedicated to caring for the physical and emotional needs of children and their families. Open for public viewing daily, at no fee December 11-28, 2014. Inquire at 704 248 4055.
The Gingerbread Lane competition offers two independent categories for professional and amateur entries. Both categories will feature enticing prizes, including overnight packages at The Ballantyne Hotel & Lodge and a $500 gift card to Publix, a sponsor of this year’s event. Please contact Charlene Smith at (704) 248-4017 or email@example.com for more information. Entry forms must be received via email by December 1. Gingerbread creations must be delivered to the hotel between Saturday, December 6 at 9 a.m. and Tuesday, December 9 at 6pm. Judging will take place on Wednesday, December 10 at 3pm. 2014 Gingerbread Lane Competition Guidelines
Frederic Monti, Corporate Pastry Chef of Pre-Gel America
Kathleen Purvis, Food Editor at The Charlotte Observer
James Satterwhite, Executive Pastry Chef at Charlotte Country Club
About the Judges
Christmas Brunch & Dinner
The hotel will offer Christmas Brunch on Thursday, December 25, noon – 4pm. The elaborate buffet will include a variety of salads, an assortment of cheese and seafood displays, breakfast items with omelet station, carving station and indigenous desserts. There will be live holiday music. Cost is $75 per person, $35 for children, ages 5-13, and complimentary for children ages 4 and under (pricing does not include tax or 23% service charge). Private dining rooms are available. View Menu
Gallery Restaurant will be open for dinner on Christmas Eve. The restaurant will feature its regular menu as well as offer a prime rib dinner special on Christmas.
Reservations are required for dining on Christmas Eve and Christmas. To make a reservation, please call (704) 248-4100 or visit www.gallery-restaurant.com.
New Year’s Eve Dinner Package at Gallery Restaurant
Celebrate 2015 in style with an overnight stay at The Ballantyne. The New Year’s Eve Dinner Package includes a luxurious room, dinner for two in Gallery Restaurant, valet parking, internet access and a 4pm late check-out. The package features a special dinner menu and party access. Dressy attire is recommended. Pricing starts at $379 plus tax and gratuity, and the package requires a 72-hour cancellation policy. Ages 21 and over only.
To make a reservation or for information on additional room packages, BOOK NOW or call (800) 325-3589. Packages are subject to availability.
New Year’s Eve Party by Gallery Restaurant
For guests staying at the hotel or dining in Gallery Restaurant, The Ballantyne will offer a New Year’s Eve Party beginning at 9pm. The event will feature a DJ, drink specials and a champagne toast at midnight. Ages 21 and over only. Dressy attire is recommended.
Charlotte Restaurant Week
Enjoy three dinner courses for $30 plus tax and gratuity at Gallery Restaurant during Charlotte Restaurant Week Friday, January 16 through Sunday January 25, 2015.