Easter Ballroom Brunch
Experience a contemporary brunch with exceptional cuisine at The Ballantyne in the lovely Ballantyne Ballroom on Easter, April 21 from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge). Easter Ballroom Brunch Menu Reservations are required here or at (704) 248-4100. Please reference “ballroom brunch”.
Gallery Restaurant Easter Brunch
Enjoy a seasonal prix fixe menu for Easter dining in Gallery Restaurant. Gallery Restaurant Easter Menu Reservations are required here or at (704) 248-4100. Please reference “restaurant brunch”.
Enjoy 50% off all North Carolina beer in April at The Ryal and Gallery Restaurant.
Discover regional Scottish whiskies paired with chef curated hors d’doevres. Reservations are required at (704) 248-4100.
Explore the nuances of American and World Whiskies served with small plates. Cost is $65 per person (plus tax & gratuity), and space is limited. This event is open to the public. Reservations are required at (704) 248-4100
Napa Valley Cabernet and Cuisine Pairing with Peter Thompson, owner of Andrew Geoffrey Vineyards
Join us Friday, May 10 and experience a wine tasting with our Sommeliers and the owner of Andrew Geoffrey Vineyards, Peter Thompson. Our Chefs have worked alongside these Sommeliers to curate culinary pairings for each wine to help highlight their unique notes. Reservations are required for this event that will bring Napa Valley directly to you. Cost is $95 per person plus tax and gratuity. Advance reservations required at (704) 248-4100.
Napa Valley Estate Wine & Cuisine Pairing with Ryan Hill, owner of Hill Family Estate
Join us Friday, June 7 and experience a wine tasting with our Sommeliers and the owner of Hill Family Estate, Ryan Hill. Our Chefs have worked alongside these Sommeliers to curate culinary pairings for each wine to help highlight their unique notes. Reservations are required for this event that will bring Napa Valley directly to you. Cost is $95 per person plus tax and gratuity. Advance reservations required at (704) 248-4100.
Experience a contemporary brunch with exceptional cuisine at The Ballantyne on Mother’s Day, May 12, from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge). Reservations are required here or at 704-248-4100.
Join us Friday, May 17 at 6:30 pm to explore Glenfiddich Scotch paired with four chef curated courses at Gallery Restaurant. Features will include Glenfiddich 12 year, 15 year, Fire & Cane, 21 Year Reserve Rum and a delightful Money Shoulder welcome cocktail with an amuse-bouche. Glenfiddich Dinner Menu Reserve at (704) 248-4100.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.