Upcoming Events

Charlotte Restaurant Week

Explore a delicious three course prix fixe dinner menu January 17 – 26 for $35 plus tax and gratuity or popular enhancements for $45 plus tax and gratuity. Restaurant Week Menu | Reserve Here or call 704 248 4100.

Whiskey Club at Ballantyne

Join us for select whiskey paired with chef small plates from 6:30 – 8 pm. Cost is $70 plus tax and gratuity.

• January 31 Woodford Reserve featuring Woodford Reserve Rye, Malt, Wheat and Double Oaked with Brand Ambassador Cameron Brobst
• February 28 Benriach, Glendronach, Macallan and Bruichladdich with guest presenter Larken Egleston
• March 27 Laphroaig 10 year and Triple Wood and Bowmore 12 and 15 year paired with oysters with guest presenter Kevin Creasy
• April 24 Western Whiskey with guest presenter Larken Egleston
• May 29 Ardbeg and Glenmorangie with guest presenter Luke Vahjen
• June 26
• July 31
• August 28 Japanese Whiskey
• September 25 Knob Creek
• October 30
• November 27

Reservations required at 704 248 4100.

Valentine’s at Gallery Restaurant

Join us February 14-16 at Gallery Restaurant for a delightful Valentine prix fixe menu created by Executive Chef Ivo Sandrea. Cost is $105 per person plus tax and gratuity. Reserve here. View Valentines Menu

Valentine’s Cocktail

Join us in February at The Ryal or Gallery Bar for The Ballantyne Valentine cocktail featuring Belvedere Vodka, Pama Liqueur, Malibu Rum, Pomegranate Juice, Chambord Liqueur and Blackberries. Cost is $14 plus tax and gratuity.

Beer Dinners

Join us February 22 from 6:30 pm until 9pm for a four-course beer dinner pairing at Gallery Restaurant featuring Legion Brewery. Cost is $75 plus tax and gratuity.

Join us March 21 from 6:30 pm until 9 pm for a four-course beer dinner at Gallery Restaurant featuring The Olde Mecklenburg Brewery. Cost is $75 plus tax and gratuity.

Reservations are required at 704 248 4100.

Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 am – 2:30 pm.