Dining at Ballantyne
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Upcoming Events

Scotch Club at Ballantyne

  • October 25 Five Course  Paired Scotch Dinner with Dalmore at 6:30 pm; $95  plus tax & gratuity
  • January 31 at 6:30 pm $70 plus tax and gratuity paired with chef small plate accompaniments
  • February 28 at 6:30 pm $70 plus tax and gratuity paired with chef small plate accompaniments
  • March 27 at 6:30 pm $70 plus tax and gratuity paired with chef small plate accompaniments

RSVP to (704) 248-4100.


Senior Sundays at The Ballantyne

Senior citizens ages 62 and over enjoy savings of 15% on hotel rooms at The Ballantyne in addition to 15% off a round of golf for hotel senior guests on Sundays. Dine at Gallery Restaurant on Sundays for dinner and enjoy a specialty prix fixe menu featuring four courses for $40 plus tax and gratuity. Offers valid September 1 2019 – March 31, 2020.

Senior Prix Fixe Menu (Choice of One Each)

Soup Choice: Tomato Bisque or  Smoked Gouda Crostini

Salad Choice: Wedge Salad  or  Baby Kale Salad

Entrée Choice: Ballantyne Spiced Pork Chop  or Shrimp and Grits or Chicken Marsala all served with seasonal accompaniments

Chef Choice Dessert

Reserve your stay | Tee Times (Mention Senior Sundays) at 704 248 4383 | Dining Reservations


Cambria Estate Wine & Cuisine Pairing

Join us for an evening of delicious small plates and wine November 7 at 6:30 pm. Cost is $59 plus tax and gratuity. RSVP to (704)248-4100


Gingerbread Competition and Gingerbread Lane

Gingerbread Competition
Enter The Ballantyne 2019 Gingerbread Competition for children, amateur and professionals for a chance to win fabulous prizes. Entries due November 22. An additional people’s choice award will also be presented at the end Gingerbread Lane.

2019 Gingerbread Competition Guidelines | 2019 Gingerbread Creation Entry Form

Gingerbread Lane
Enjoy a stroll through Gingerbread Lane December 4-26. Cast your vote and donation for your favorite creation. Donations benefit Levine Children’s Hospital. Hot cocoa is available for purchase.


Thanksgiving Dining

Thanksgiving Ballroom Event
Enjoy a festive selection of extraordinary cuisine at the Thanksgiving buffet in the Ballantyne Ballroom November 28 from 10:30 am – 3:30 pm.  Cost is $85 plus tax and service charge; $40 plus tax and service charges ages 12 and under and complimentary ages 4 and under. Reserve Here or inquire at (704) 248-4100 and please note Ballroom lunch.

Thanksgiving Lunch in Gallery Restaurant
Gallery Restaurant is offering a chef-curated prix-fixe lunch for $69 plus tax. Reserve here or inquire at (704) 248-4100 and please note restaurant lunch.


Christmas Dining

Christmas Eve Dinner in Gallery Restaurant
Experience a chef-curated five course prix fixe Christmas Eve dinner at Gallery Restaurant December 24 from 5:30 pm – 10 pm. Cost is $95 plus tax and gratuity per person. Reserve here.

Christmas Ballroom Brunch
Enjoy a festive selection of holiday cuisine at the Christmas Ballroom Brunch on December 25 from 10:30 am – 3:30 pm. Cost is $85 plus tax and service charge; $40 plus tax and service charges ages 12 and under and complimentary ages 4 and under. Reservations are required at (704) 248-4100. Please mention ballroom brunch when making reservations.

Christmas Dinner in Gallery Restaurant
Join us for dinner December 25 for an elegant five course prix fixe menu in Gallery Restaurant. Cost is $95 plus tax per person. Reserve here.

 


New Year’s

New Year’s Eve Dinner at Gallery Restaurant
Experience a chef-curated five course prix fixe New Year’s Eve dinner at Gallery Restaurant December 31 from 5:00 pm – 11 pm. Cost is $95 plus tax per person. Reserve here or inquire at (704) 248-4100.

New Year’s Eve Party
Hotel and dinner guests will enjoy an evening of celebration at the New Year’s Eve party in the Carolina and Great Room featuring a DJ and party favors 9 pm until 12:30 am.

New Year’s Day Brunch at Gallery Restaurant
Enjoy an a la carte brunch menu from 7:00 am – 3:30 pm. Reserve here or inquire at (704) 248-4100.


Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.


Charlotte Restaurant Week

Explore a delicious three course prix fixe dinner menu January 17 – 26 for $35 plus tax and gratuity or popular enhancements for $45 plus tax and gratuity.


Whiskey Club of Ballantyne

Join us for Whiskey samples and chef light bites. Cost is $65 plus tax and gratuity. RSVP to (704) 248-4100.

  • January 24
  • February 21
  • March 20