Join The Ballantyne for a favorite tradition on November 26, 11 a.m. – 4 p.m. in The Ballantyne Ballroom. Enjoy a bountiful display of seasonal salads, decorative displays, carving stations with regional accompaniments and decadent desserts. Cost is $79 per person, $40 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax or service charge).
Ballroom Brunch Thanksgiving Menu
Gallery Restaurant will feature its a la carte menu for brunch, 7 a.m. – 3 p.m., and a 5-course prix fixe menu 4 p.m. – 10 p.m. Cost is $95 per person. Children 12 and under may dine a la carte off the Children’s Menu.
Gallery Thanksgiving Dinner Menu
A special Harvest Afternoon Tea will also be available in the Hotel Lobby from 1:00 – 4:00 p.m. Cost is $60 per person including a glass of Champagne, $25 for children under 12.
Reservations are required for all dining on Thanksgiving. To make a reservation, please call 704-248- 4100
*All events will adhere to the state of North Carolina’s Reopening Phase 3 which limits capacities. All necessary precautions will be taken at buffets and food stations including plexiglass barriers and staff to serve. There will be no self-service stations. Masks will be required for all participants and social distancing will be practiced.
Order Thanksgiving To-Go including all of the trimmings. The Gallery Restaurant will be offering a 6lb. Cider & Citrus Brined Turkey Breast with delicious sides including dressing, green bean and sweet potato casseroles, roasted vegetables and Potato Puree.
Cost is $225.00 and feeds up to 6pp
Pick up will be on Thursday, November 26th between 11:00 AM – 1:00 PM.
Deadline to order will be Sunday, November 22nd
To place order, contact Gallery Restaurant at 704-248-4100
Let The Ballantyne help you get into the holiday spirit with our all-ages holiday decorating experience.
We’ll provide you with the blank canvas of a gingerbread house and construction materials (icing & candy) and our new Pastry Chef, Morgan Larsson will teach you how to assemble and decorate your gingerbread masterpiece.
Dates:
Saturday and Sunday
December 5 & 6, 12 & 13, 19 & 20
2:00-4:00pm
The location is planned for the Union Room.
The cost is $50 per gingerbread house, please limit groups to a maximum of 4 people per house.
Reservations are required, please call (704) 248-4330
Gallery Restaurant will be open on Christmas Eve and Christmas Day. On Christmas Eve, the restaurant will feature an à la carte menu for brunch, 7 a.m. – 3 p.m. as well as a 5-course prix fixe menu for dinner, 4 p.m. – 10 p.m. On Christmas Day, the restaurant will feature an à la carte menu for brunch, 7 a.m. – 3 p.m. and 5-course prix fixe menu for dinner, 4 p.m. – 10 p.m. Cost is $95 per person. Children 12 and under may dine a la carte off the Children’s Menu.
Gallery Christmas Dinner Menu 2020
The hotel will also offer Christmas Brunch on December 25, 11 a.m. – 4 p.m. in the Ballantyne Ballroom. The elaborate buffet will include a variety of salads, an assortment of cheese and seafood displays, breakfast items, an omelet station, carving station and holiday desserts. There will be live holiday music. Cost is $79 per person, $40 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax or service charge).
Ballroom Brunch Christmas Menu
Enjoy Holiday Afternoon Tea in the lobby on Christmas Eve and Christmas Day. Afternoon Tea includes a variety of seasonal loose leaf tea blends and a selection of savory tea sandwiches, traditional confectioneries and holiday treats as well as live entertainment. Tea will be served 1-4 p.m. The cost is $60 for adults including a glass of Champagne and $25 for children, ages 5-12, (plus tax & gratuity).
Reservations are required for Afternoon Tea, Christmas Brunch (Ballroom) and restaurant dining. To make a reservation, please call 704-248-4100.
*All events will adhere to the state of North Carolina’s Reopening Phase 3 which limits capacities. All necessary precautions will be taken at buffets and food stations including plexiglass barriers and staff to serve. There will be no self-service stations. Masks will be required for all participants and social distancing will be practiced.
Early Seating: 4:30-5:30 p.m.
Three-Course Prix-Fixe Dinner – $55
New Year’s Eve Early Seating Menu
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Late Seatings: 6:00-11:00 p.m.
Five-Course Prix-Fixe Dinner – $95
New Year’s Eve Late Seating Menu
Prices exclude tax and gratuity
Reservations are required. Please call (704) 248-4100
AfternoonTea is served 1pm to 4pm on Saturdays and Sundays, and features selections from Rare Tea Co. of London paired with our chefs’ sweet & savory petite delectables. Pricing will be $45 for adults ($60 for Royal Tea including a glass of Moet & Chandon Imperial Brut Champagne) and $25 for children ages 12 and under. Reservations may be secured by calling us directly at 704-248-4100, so reach out today as interest is high and our space will be limited! For information on Holiday Tea, view Holiday Events.
Every Monday enjoy a bottle from our Wine Spectator Award-winning list for half-price, including our curated collection of French, Italian, and California gems!
Reservations may be secured by calling us directly at 704-248-4100 or booking on OpenTable
Join us at Gallery Restaurant for our “Savor the Date Night” every Tuesday as we enhance the perfect meal for two with a special offering!
With the purchase of two dinner entrees, we will include your choice of a complimentary appetizer as well as a complimentary dessert to share—beginning and ending your date night in a romantic style.
Call us directly at 704-248-4100 to secure your reservation or book on OpenTable.
Join us at Gallery Restaurant for the return of our famous Gallery Express Lunch every Monday – Friday.
Enjoy a daily chef’s selection of soup or salad, half sandwich or flatbread, and petite dessert—all on one plate and all for only $15.
Lunch reservations may be secured by calling us directly at 704-248-4101 or by booking on OpenTable