Upcoming Events

Whiskey Club of Ballantyne

Explore the nuances of American and World Whiskies served with small plates.

• August 23 “More than Just Jim” Featuring Basil Caribbean Cask, Knob Creek and Baker’s with Chef prepared perfect bites at 6:30 pm; $65 plus tax & gratuity
• September 20 High West paired with Chef prepared perfect bites at 6:30 pm; $65 plus tax & gratuity
• November 15 Bulleit with Chef prepared perfect bites at 6:30 pm; $55 plus tax & gratuity

RSVP (704) 248-4100

Beer Club of Ballantyne

• August 25 Appalachian Mountain Brewery at 3 pm; $25 plus tax & gratuity
• September 29 Legion Brewing Poolside tap-takeover party including brews & brats
• October 18 Wicked Weed Brewing Five-Course Beer Dinner at 6:30 pm; $75 plus tax & gratuity

RSVP to (704) 248-4100.

Scotch Club at Ballantyne

Enjoy a selection of Scotch and Chef small plate pairings beginning at 6:30 pm.

• August 30 Macallan paired with Chef prepared perfect bites at 6:30 pm; $70 plus tax & gratuity
• September 27 Ardbeg paired with Chef prepared perfect bites at 6:30 pm; $70 plus tax & gratuity
• October 25 Five Course  Paired Scotch Dinner with Dalmore at 6:30 pm; $95  plus tax & gratuity

RSVP to (704) 248-4100.

Senior Sundays at The Ballantyne

Senior citizens ages 62 and over enjoy savings of 15% on hotel rooms at The Ballantyne in addition to 15% off a round of golf for hotel senior guests on Sundays. Dine at Gallery Restaurant on Sundays for dinner and enjoy a specialty prix fixe menu featuring four courses for $40 plus tax and gratuity. Offers valid September 1 2019 – March 31, 2020.

Senior Prix Fixe Menu (Choice of One Each)

Soup Choice: Tomato Bisque or  Smoked Gouda Crostini

Salad Choice: Wedge Salad  or  Baby Kale Salad

Entrée Choice: Ballantyne Spiced Pork Chop  or Shrimp and Grits or Chicken Marsala all served with seasonal accompaniments

Chef Choice Dessert

Reserve your stay | Tee Times (Mention Senior Sundays) at 704 248 4383 | Dining Reservations

Wine Club of Ballantyne

• September 13 Outrageous Oregon Pinot Noir samplings with charcuterie & cheese at 6:30 pm; $35 plus tax & gratuity

RSVP to (704) 248-4100.

Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.