Dining at Ballantyne
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Upcoming Events

The Whiskey Club of Ballantyne

The Whiskey Club of Ballantyne – A Celebration of North Carolina Whiskey
On Friday, August 25, at 6:30 p.m., explore some of the best whiskey from North Carolina at The Ballantyne. The tasting will feature Defiant American Single Malt Whisky, TOPO Eight Oak Carolina Whiskey, Catoctin Creek Roundstone Rye and Trey Herring’s Carolina Bourbon. Our culinary team will pair light hors d’oeuvres with each spirit sampled. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100 or acannon@theballantynehotel.com.

The Whiskey Club of Ballantyne – National Bourbon Month Celebration
On Friday, September 29, 6:30 p.m., celebrate National Bourbon Month at Gallery Restaurant’s The Whiskey Club of Ballantyne. The tasting will feature Baker’s, Basil Hayden’s, Bookers’, Maker’s Mark, and Jim Beam Single Barrel. Our culinary team will pair light hors d’oeuvres with each spirit sampled. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100 or acannon@theballantynehotel.com.

The Whiskey Club of Ballantyne is a monthly tasting event, open to the public, designed to bring whiskey lovers together for socialization and education. Highlights include exclusive distillery portfolios, rare single malts, small batch bourbons, and acclaimed flagship whiskeys from regions around the world.

Tag your event photos @ballantynehotel #WhiskeyClubBallantyne

 


Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m. Also enjoy a Mimosa Bar from 10 a.m. until 2 p.m.