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Menus

Browse our seasonal menu selection. Children’s menus are also available. Please notify us if you are celebrating a special occasion.

GALLERY SPRING-SUMMER BREAKFAST MENU 2020

EXECUTIVE CHEF
Ivo Sandrea

EXECUTIVE SOUS CHEF
Mike Bobb

CHEF DE CUISINE
Aaron Winters

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness. All parties of eight or more are subject to a 20% service charge. Parties booked through a private event coordinator are subject to a 24% service charge.

 

GALLERY SPRING-SUMMER BRUNCH MENU 2020

Available Saturday & Sunday

EXECUTIVE CHEF
Ivo Sandrea

EXECUTIVE SOUS CHEF
Mike Bobb

CHEF DE CUISINE
Aaron Winters

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness. All parties of eight or more are subject to a 20% service charge. Parties booked through a private event coordinator are subject to a 24% service charge.

GALLERY SPRING-SUMMER LUNCH MENU 2020

EXECUTIVE CHEF
Ivo Sandrea

EXECUTIVE SOUS CHEF
Mike Bobb

CHEF DE CUISINE
Aaron Winters

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness. All parties of eight or more are subject to a 20% service charge. Parties booked through a private event coordinator are subject to a 24% service charge.

 

 

GALLERY SPRING-SUMMER DINNER MENU 2020

EXECUTIVE CHEF
Ivo Sandrea

EXECUTIVE SOUS CHEF
Mike Bobb

CHEF DE CUISINE
Aaron Winters

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness. All parties of eight or more are subject to a 20% service charge. Parties booked through a private event coordinator are subject to a 24% service charge.