The Scotch Club of Ballantyne
Discover regional Scottish whiskies from the Highlands to the Lowlands that are paired with hors d’doevres. Time is The cost is $70 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
- Distillery Edition Single Malt Scotch Friday, March 29 6:30 pm – 8:30 pm
- Glenlivet Saturday, April 20 6:30 pm – 8:30 pm
Outdoor Pool Opens April 1
Enjoy lounging poolside with a favorite beverage, lawn games and cabana rental options.
NC Beer Month Celebration at The Ballantyne
Enjoy 50% off all North Carolina beer in April at The Ryal and Gallery Restaurant.
Join us Friday, April 12 for a Ballantyne Wine Club tasting. This tasting will feature five wines from J. Lohr Vineyards & Wines, with each accompanied by a chef-created culinary delight! Reservations required at (704) 248-4100.
Easter Dining at The Ballantyne and Gallery Restaurant
Easter Ballroom Brunch
Experience a contemporary brunch with exceptional cuisine at The Ballantyne in the lovely Ballantyne Ballroom on Easter, April 21 from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge). Easter Ballroom Brunch Menu Reservations are required here or at (704) 248-4100. Please reference “ballroom brunch”.
Gallery Restaurant Easter Brunch
Enjoy a seasonal prix fixe menu for Easter dining in Gallery Restaurant. Gallery Restaurant Easter Menu Reservations are required here or at (704) 248-4100. Please reference “restaurant brunch”.
Experience The Ballantyne’s take on classic teas offered in England’s finest tea houses with a Southern flair. Enjoy a variety of tea blends from Rare Tea Company® of London. Savor traditional tea sandwiches made from the freshest, local ingredients. Indulge your sweet tooth with The Ballantyne’s selection of sweets, including French macarons and delicately constructed tarts and gourmet cakes. The Ballantyne’s fluffy scones topped with seasonal curd and jam are the perfect way to enjoy an authentic tea experience. $42
Royal Afternoon Tea
Enhance your tea experience by upgrading to the Royal Afternoon Tea. This offering includes all of the traditional Afternoon Tea offerings with the added bonus of a glass of Moet & Chandon Imperial Champagne. $58
Afternoon Tea is available Thursday – Sunday, 1 pm – 4 pm Reserve at (704) 248-4100.
Experience a specialty tea from 1 – 4 pm at The Ballantyne. Enhanced experiences include selections from Rare Tea Company, warm savories and sweets.The cost is $58 for adults, $25 for children ages 5-12, and $15 for children 4 & under (excluding tax & gratuity). Reservations are required at (704) 248-4100.
- Easter Tea April 18-20
- Mother’s Day Tea May 9-11
The Whiskey Club of Ballantyne
Explore the nuances of American and World Whiskies served with small plates. Cost is $65 per person (plus tax & gratuity), and space is limited. This event is open to the public. Reservations are required at (704) 248-4100
- Old Forester Bourbon Friday April 26 6:30 pm – 8:30 pm
Ballantyne Wine Club
Join us Friday April 12 at 6:30 pm for a Ballantyne Wine Club tasting and hors d’oeuvres paired with J. Lohr Vineyards from Paso Robles, California. Cost is $49 and will feature five J. Lohr wines, each partnered with a chef-created culinary delight. Reservations are required at (704) 248-4100.
Mother’s Day Ballroom Brunch
Experience a contemporary brunch with exceptional cuisine at The Ballantyne on Mother’s Day, May 12, from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge). Reservations are required here or at 704-248-4100.
The Ballantyne Immersion Experience
Each Friday and Saturday at 4 pm, join the Concierge for an enriching gathering in the lobby. The experience will commence with a tour celebrating the property’s recent redesign and concluding with a putting competition for a chance to win a handcrafted cocktail at The Ryal. Sign up at the Concierge Desk.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.