Special Events Designed to Delight

The Ballantyne offers monthly tastings, teas, The Whiskey Club at Ballantyne and seasonal restaurant brunches among many other festive events. Most events are open to the public and may require advance reservations.

Easter Dining at The Ballantyne and Gallery Restaurant

Easter Ballroom Brunch

Experience a contemporary brunch with exceptional cuisine at The Ballantyne in the lovely Ballantyne Ballroom on Easter, April 21 from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge).  Easter Ballroom Brunch Menu Reservations are required here or at (704) 248-4100. Please reference “ballroom brunch”.

Gallery Restaurant Easter Brunch

Enjoy a seasonal prix fixe menu for Easter dining in Gallery Restaurant. Gallery Restaurant Easter Menu Reservations are required here or at (704) 248-4100. Please reference “restaurant brunch”.


Afternoon Tea

Experience The Ballantyne’s take on classic teas offered in England’s finest tea houses with a Southern flair. Enjoy a variety of tea blends from Rare Tea Company® of London. Savor traditional tea sandwiches made from the freshest, local ingredients. Indulge your sweet tooth with The Ballantyne’s selection of sweets, including French macarons and delicately constructed tarts and gourmet cakes. The Ballantyne’s fluffy scones topped with seasonal curd and jam are the perfect way to enjoy an authentic tea experience. $42

Royal Afternoon Tea
Enhance your tea experience by upgrading to the Royal Afternoon Tea. This offering includes all of the traditional Afternoon Tea offerings with the added bonus of a glass of Moet & Chandon Imperial Champagne. $58

Afternoon Tea is available Thursday – Sunday, 1 pm – 4 pm Reserve at (704) 248-4100.

Specialty Teas

Experience a specialty tea from 1 – 4 pm at The Ballantyne. Enhanced experiences include selections from Rare Tea Company, warm savories and sweets.The cost is $58 for adults, $25 for children ages 5-12, and $15 for children 4 & under (excluding tax & gratuity). Reservations are required at (704) 248-4100.

  • Easter Tea April 18-20
  • Mother’s Day Tea May 9-11

Outdoor Pool Is Open

Enjoy lounging poolside with a favorite beverage, lawn games and cabana rental options.


NC Beer Month Celebration at The Ballantyne

Enjoy 50% off all North Carolina beer in April at The Ryal and Gallery Restaurant.


The Scotch Club of Ballantyne

Discover regional Scottish whiskies paired with chef curated hors d’doevres.  Reservations are required at (704) 248-4100.

  • Glenlivet Saturday, April 20 6:30 pm – 8:30 pm; $70 per person
    • Come navigate the Livet Valley Scotch of Glenlivet as we enjoy four years of this Speyside malt! As a speyside scotch it is not as heavily peated as other scotches join us to learn more on how this region of scotch is on the lighter and sweet side.

The Whiskey Club of Ballantyne

Explore the nuances of American and World Whiskies served with small plates. Cost is $65 per person (plus tax & gratuity), and space is limited. This event is open to the public. Reservations are required at (704) 248-4100

  • Old Forester Bourbon Friday April 26 6:30 pm – 8:30 pm
    • With Derby season around the corner join use as we showcase four expresses of Old Forester Bourbon paired with chef curated small bites.

Wine Club of Ballantyne

Napa Valley Cabernet and Cuisine Pairing with Peter Thompson, owner of Andrew Geoffrey Vineyards

Join us Friday, May 10 and experience a wine tasting with our Sommeliers and the owner of Andrew Geoffrey Vineyards, Peter Thompson.  Our Chefs have worked alongside these Sommeliers to curate culinary pairings for each wine to help highlight their unique notes.  Reservations are required for this event that will bring Napa Valley directly to you. Cost is $95 per person plus tax and gratuity. Advance reservations required at (704) 248-4100.

Napa Valley Estate Wine & Cuisine Pairing with Ryan Hill, owner of Hill Family Estate

Join us Friday, June 7 and experience a wine tasting with our Sommeliers and the owner of Hill Family Estate, Ryan Hill.  Our Chefs have worked alongside these Sommeliers to curate culinary pairings for each wine to help highlight their unique notes.  Reservations are required for this event that will bring Napa Valley directly to you. Cost is $95 per person plus tax and gratuity. Advance reservations required at (704) 248-4100.


Mother’s Day Ballroom Brunch

Experience a contemporary brunch with exceptional cuisine at The Ballantyne on Mother’s Day, May 12, from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge). Reservations are required here or at 704-248-4100.


Glenfiddich Scotch Dinner

Join us Friday, May 17 at 6:30 pm to explore Glenfiddich Scotch paired with four chef curated courses at Gallery Restaurant. Features will include Glenfiddich 12 year, 15 year, Fire & Cane, 21 Year Reserve Rum and a delightful Money Shoulder welcome cocktail with an amuse-bouche. Glenfiddich Dinner Menu Reserve at (704) 248-4100.


The Ballantyne Immersion Experience

Each Friday and Saturday at 4 pm, join the Concierge for an enriching gathering in the lobby. The experience will commence with a tour celebrating the property’s recent redesign and concluding with a putting competition for a chance to win a handcrafted cocktail at The Ryal. Sign up at the Concierge Desk.


Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.

Spa Events and Exclusives

Spring Spa Promotions
March 1 – May 31

Garden Rose Massage Therapy
Natural rose infused oils will leave your skin brightened and hydrated. This luxurious full body massage incorporates a concentration on the scalp, neck and shoulders to promote deep relaxation. End this luxurious treatment with a blended rose scrub and rich body butter wrap for your hands and feet. $180/80 minutes

Garden Rose Facial
Repair and treat your skin with organic rose petal infused therapy. This facial will minimize fine lines, smooth and hydrate your skin while leaving you rejuvenated and refreshed. Natural rose promotes a glow from within so you can put your best face forward this spring. $125/50 minutes

Garden Rose Manicure or Pedicure
Immerse in a Dead Sea salt and rose petal soak followed by a creamy soft scrub to hydrate and smooth your skin. Rich shea and cocoa butters are blended with rose oils and massaged in for a warm and deeply nourishing wrap. Finish with your choice of long wearing polish. Manicure $40/50 minutes/Pedicure $60/50 minutes

Rose Deep Conditioning
Add this treat to any hair cut or blow out. This richly aromatic tincture is blended with our deeply moisturizing conditioner to restore the loss natural luster caused by weather damage and drying heat.

*Prices listed above do not include 20% service charge.


Golf Events and Offers

The Golf Club at Ballantyne
To participate in special offers listed below, golfers must mention them when reserving a tee time at 704-248-4383.

  • Mother’s Day: On May 12, moms play free with one paid round of golf at the daily rate.
  • Armed Forces Week: The club offers half off the regular golf rate May 18-25. Golfers must present military identification on arrival.
  • Ballantyne Golf Academy Summer Camps:
    • Now is the time to sign up junior golfers for summer camps, featuring targeted programming for all skill levels ranging from pee wee to high school camps. Info: Steve Bogdanoff, 704-542-7635 or sbogdanoff@golfballantyne.com.
  • Golf Outings