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Gallery Bar

Gallery Bar offers an inviting setting for lunch and dinner. Open daily, the bar offers an extensive wine, single malt Scotch, whiskey and cocktail selection. Monthly tastings and seasonal al fresco dining add to the experience. The complete Gallery Restaurant menu is available in the bar.

Exceptional Whiskey Experience
Enjoy daily Whiskey flights at Gallery Bar. Experience the new Woodford Reserve Personal Selection blended on the Eclipse in 2017 as well as the Maker’s Mark Personal Selection and more than 200 distinctive whiskeys. Gallery has established itself as the whiskey destination of the Carolinas. Select from more than 120 single malt  Scotches, 65 Bourbons, 20 Irish Whiskeys, as well as an array of Wheat, Rye and Canadian and other great American Whiskeys. An inspiring wine list featuring more than 750 labels complements our comprehensive beverage offerings.

BAR MENU

LUNCH

STARTERS

FRENCH ONION SOUP
OMB soaked Gruyère, focaccia crouton 10

CARROT SOUP
Crispy carrot, basil oil 8

CRAB CAKES
Jumbo lump crab, mango, arugula, charred pineapple-corn relish 14

AVOCADO TOAST*
Seared tuna, avocado purée, radish, pickled ginger, wasabi aïoli, herb salad, ciabatta bread, 13

CRISPY CALAMARI
Sriracha, charred shishito peppers, citrus 14

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

CHICKEN FLATBREAD
Pesto marinated chicken, spiced tomate, mozzarella, micro basil 14

SPINACH DIP
Artichokes, piquillo peppers, pita chips 9

SALADS

HEARTS OF ROMAINE
Focaccia croutons, grain mustard parmesan-reggiano dressing 11

HOUSE SALAD
Field greens, tomato, cucumber, kalamata olive, parmesan-reggiano, focaccia croutons, balsamic vinaigrette 11

BABY KALE SALAD
Smoked goat cheese, kumquat, dried cranberries, herb yogurt lavosh cracker, chard shallot vinaigrette 12

ULTRA GREEN SALAD
Local provisions, cloth-bound cheddar, champagne vinaigrette 13

ADD PROTEIN
grilled chicken* 6 jumbo prawns* 12 seared salmon* 12 crab cake* 9

SANDWICHES

THE TURKEY CLUB
Shaved turkey, smoked bacon, arugula, tomato, provolone, pesto aïoli, toasted wholegrain bread, terra chips 13

CAROLINA BBQ SANDWICH
Pulled pork, spiced apple-jicama relish, pretzel brioche roll, french fries 12

GREEN TOMATO BLT
Black pepper bacon, fried green tomatoes pimento cheese, red leaf lettuce, sourdough bread, french fries 14

PORTOBELLO PANINI
Portobello mushroom, blue cheese, baby kale, roasted red pepper, ciabatta roll, terra chips 15

TURKEY BURGER
Avocado aïoli, provolone, lettuce, tomato, onion, pretzel brioche bun, sweet potato fries 12

LAMB BURGER*
Harrisa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan, grain salad 16

BAUCOM’S GRASS FED BURGER*
Arugula and red onion slaw, applewood bacon, dijonnaise, OMB Gruyère, sunny side up hen egg, pretzel brioche roll, french fries 18

ENTRÉES

FREE RANGE CHICKEN
Brined and pan roasted airline breast, sautéed kale and radish, roasted poultry jus 17

FAROE ISLAND SALMON*
Heirloom carrot grain salad, spring peas, ramp vinaigrette 18

RICE BOWL*
Jerk spice roasted shrimp, jasmine rice, charred pineapple-corn relish, herb salad 18

PORK TENDERLOIN*
Sweet tea brined, pickled vegetables, local sweet potatoes, mustard nage 22

SIDES | 7

Sweet potato fries
Grain salad
French fries
Onion rings
Sautéed kale and radish
Mixed fruit

DESSERT

3 SCOOPS | 8

Ice Cream: ricotta lime, cold brew green tea, chocolate, vanilla
Sorbet: pomelo, apricot, Lenny Boy blueberry kombucha
Gelato: butterscotch

CHOCOLATE BOURBON CRÈME BRÛLÉE | 10
Fairtrade Valrhona 70% dark chocolate crème brûlée infused with Maker’s 46

POMELO & ROSE TART | 8
Grapefruit curd, pan de gene, Valrhona white chocolate-rose chantilly, almond mousse, pomelo sorbet

CARAMELIZED SUGAR CAKE | 8
Valrhona dulcey chocolate shell, blonde chantilly, candied ginger, semi-candied blackberries, butterscotch gelato

ASSORTED CHEESE BOARD | 14

3PM – 5:30PM  MENU

FAVORITES

FRENCH ONION SOUP
OMB soaked gruyère, focaccia crouton 10

CARROT SOUP
Crispy carrot, basil oil 8

PAPPARDELLE PASTA
Spice tomate sauce, mushroom 16

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

BAUCOM’S GRASS FED BURGER*
Arugula and red onion slaw, applewood bacon, dijonnaise, OMB gruyere, sunny side up hen egg, pretzel brioche roll, fench fries
18

HEARTS OF ROMAINE
Focaccia croutons, grain mustard parmigiano-reggiano dressing 11

HOUSE SALAD
Field greens, tomato, cucumber, kalamata olive, parmigiano-reggiano, focaccia croutons
balsamic vinaigrette 11; add grilled shrimp* 12; add grilled chicken* 6

THE TURKEY CLUB
Shaved turkey, smoked bacon, arugula, tomato, provolone, pesto aioli, toasted wholegrain bread, terra chips 13

PORTOBELLO PANINI
Portobello mushroom, blue cheese, baby kale, roasted red pepper, ciabatta roll, terra chips 15

CRAB CAKES
Jumbo lump crab, mango, arugula, charred pineapple-corn relish 14

TURKEY BURGER*
Avocado aioli, provolone, lettuce, tomato, onion, pretzel brioche bun, sweet potato fries 12

LAMB BURGER*
Harrisa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan, grain salad 16

CRISPY CALAMARI
Sriracha, charred shishito peppers, citrus 14

ARTISANAL CHEESE & MEAT BOARD
Chef’s selection of cured meats & cheeses, housemade lavosh, black mustard, quince chutney 16

SIDES
French fries
Sweet potato fries
Grain salad
Mixed fruit
Onion rings
Sautéed kale and radish

DESSERTS

COOKIES & CREAM
Chocolate devil’s food cake, oreo bavarian, chantilly, cocoa nib 11

CITRUS OPERA
Vanilla sponge, orange jam, lemon cream, semi-candied citrus 11

PECAN PIE
Classic pecan pie, almond crumble, whipped cream 11

BOURBON CHOCOLATE CRÈME BRÛLÉE
Bourbon infused chocolate crème brúlèe, chocolate sponge, candied orange 11

DINNER

FRENCH ONION SOUP
OMB Gruyère, focaccia crouton 10

CARROT SOUP
Crispy carrot, basil oil 8

VEGETABLE BEAN CHILI
Black, kidney & pinto beans, soy-protein crumbles, local corn, smoked cheddar, lime-cilantro cream, fried jalapeños, plantain chips 11

BABY KALE SALAD
Smoked goat cheese, kumquats, dried cranberries, herb yogurt lavosh, chard shallot vinaigrette 12

ULTRA GREENS SALAD
Local provisions, cloth-bound cheddar, champagne vinaigrette 13

BEEF CARPACCIO*
Marrow bone, gremolata, grilled baguette 14

TUNA CRUDO*
Yuzu miso, sesame, chive, nori 16

HUDSON VALLEY FOIE GRAS CUSTARD
Brioche, candied lavender, fried okra, dried blueberry 18

MUSHROOM FLATBREAD
Spiced tomate, mozzarella, wild mushroom, arugula, truffle oil, multigrain flatbread 12

CRAB CAKES
Jumbo lump crab, mango, arugula, charred pineapple-corn relish 14

TIGER PRAWN*
Carrot ribbons, asparagus, mint chimichurri, scallion, beet foam 14

PORK CHEEK*
Grit cake, spiced pickle, carolina BBQ, watercress 14

CRISPY CALAMARI
Sriracha, charred shishito peppers, citrus 15

ARTISANAL CHEESE & MEAT BOARD
Chef’s selection of cured meats & cheeses, housemade lavosh, black mustard, quince chutney 16

BAKED MAC & CHEESE
Braised short rib, smoked gouda mornay, spring onion, panko persillade 12

MASON JAR VEGETABLES
House made lavosh, fig-mustard jam 10

GALLERY FAVORITES

AMERICAN RED SNAPPER*
Heirloom carrot grain salad, spring peas, ramp vinaigrette Market Price

CHEF’S CATCH* Market Price

BAUCOM’S GRASS FED BURGER*
Arugula & red onion slaw, applewood bacon, dijonnaise, OMB Gruyère, sunny side up hen egg, pretzel brioche roll, french fries 18

MAPLE LEAF DUCK BREAST*
poached celeriac, cipollini onion, cauliflower, sorrel 35

PORK TENDERLOIN*
Sweet tea brine, local sweet potato, pickled vegetables, mustard nage 32

SEA SCALLOPS*
Black lentils, shishito, charred spring onion zucchini, relish, gin lime leaf, crispy arugula 36

BLACK PEPPER PAPPARDELLE
Ballantyne pesto, asparagus, pecorino espuma, grilled baguette 24

ELK TENDERLOIN*
Oyster mushrooms, blackberries, ice spinach

Market Price

BUTCHER’S BLOCK
USDA Prime & Certified Black Angus Beef
Accompanied with roasted garlic, charred shallot, ramp butter & bourbon demi

GALLERY CUT* Market Price
LAMB RACK* 39
20 OZ PORTERHOUSE* 70
8 OZ FILET* 40
14 OZ NY STRIP* 48

BLUE • very red, cold center • RARE • red, cool center • MEDIUM RARE • red, warm center
MEDIUM • pink, hot center • MEDIUM WELL • dull, pink center • WELL DONE • dull, gray

SPICED HEIRLOOM CAULIFLOWER
Citrus, micro sorrel 8

ROASTED WILD MUSHROOMS
Ramp butter 8

HEIRLOOM CARROTS
Herb yogurt 6

BUTTERED HEIRLOOM ASPARAGUS
Black garlic 9

LOCAL BABY SWEET POTATOES
Macerated blackberries, cajeta, granola clusters 7

TRUFFLE CHEESE PAVE
Crispy potato, truffle cheese 8

3 SCOOPS | 8
Ice Cream: ricotta lime, cold brew green tea, vanilla, chocolate
Sorbet: pomelo, apricot, Lenny Boy blueberry kombucha
Gelato: butterscotch

APRICOT & LEMON BALM | 10
Lemon balm, mousse, apricot compote, yogurt sponge, “Buckeye” meringues, grilled lemon brioche, apricot sorbet

CHOCOLATE BOURBON CRÈME BRÛLÉE | 10
Fairtrade Valrhona 70% dark chocolate crème brûlée infused with Maker’s 46

LIME OLIVE OIL | 10
Mascarpone mousse, lime marmalade, hazelnut crumble, olive oil snow, ricotta sponge, ricotta lime ice cream

POMELO ROSE TART | 10
Grapefruit curd, Valrhona white chocolate rose chantilly, pan de gene, almond mousse, pomelo sorbet

SOSPESO SUNDAE | 8
Cold brew ice cream, butterscotch gelato, condensed milk syrup, milk powder crumble, coffee chantilly

ASSORTED CHEESE BOARD | 14

DESSERT WINES
Dolce Late Harvest 150 bottle
La Fleur D’or Sauternes 70 bottle
J. Lohr Late Harvest Riesling 18 glass

PORTS FONSECA
Bin No. 27 10
Vintage 2003 40
Tawny 10 YEAR 15
Terra Bella 9

CROFT
Tawny 10 YEAR 21

DIGESTIVES 10
Benedictine
Campari
Drambuie
Chartreuse
Pernod
Tuaca
Sambuca Romano

SHELTON VINEYARDS
YADKIN, NC
Estate Bottled 2005 25

CORDIALS 8
Bailey’s Irish Cream
Di Sarrono
Frangelico
Godiva White Chocolate
Godiva Dark Chocolate
Kahlua

TAYLOR FLADGATE
Tawny LBV 2009 10
Tawny 10 YEAR 14
Tawny 20 YEAR 25
Tawny 30 YEAR 50

LATE NIGHT
10PM – 1AM SU-TH | 10 PM – 2AM F-SA

FAVORITES

CRIPSY CALAMARI
Sriracha, charred shishito peppers, citrus 15

TOMATO-BASIL FLATBREAD
Whole wheat lavosh, mixed cherry tomatoes, mozzarella, balsamic reduction 11

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

BBQ WINGS
Carolina BBQ, spiced pickle 13

BAUCOM’S GRASS FED BURGER*
Arugula & red onion slaw, applewood bacon, dijonnaise, OMB gruyère, sunny side up hen egg, pretzel brioche roll, french fries 17

ARTISANAL CHEESE & MEAT BOARD
Chef’s selection of cured meats & cheeses, housemade lavosh, black mustard,
quince chutney 16

CRAB CAKES
Jumbo lump crab, mango, arugula, charred pineapple- corn relish 14

HEARTS OF ROMAINE
Focaccia croutons, grain mustard parmigiano-reggiano dressing 11

HOUSE SALAD
Field greens, tomato, cucumber, kalamata olive, parmigiano-reggiano, focaccia croutons
balsamic vinaigrette 11; add grilled shrimp* 12; add grilled chicken* 6

THE TURKEY CLUB
Shaved turkey, smoked bacon,arugula, tomato, provolone, pesto aïoli, toasted wholegrain bread, terra chips 13

BAKED MAC & CHEESE
Braised short rib, smoked gouda mornay,spring onion, panko persillade 12

8 OZ FILET MIGNON*
Charred shallot, roasted garlic, ramp butter, bourbon demi 40

SIDES

GRAIN SALAD
Ramp vinaigrette 6

LOCAL BABY SWEET POTATOES
Macerated blackberries, cajeta, granola clusters 7

BUTTERED HEIRLOOM ASPARAGUS
Black garlic 9

POTATO PURÉE
Ramp butter 7

DESSERTS
PECAN PIE
Classic pecan pie, almond crumble, whipped cream 11

BOURBON CHOCOLATE CRÈME BRÛLÉE
Fairtrade Valrhona 70% dark chocolate, Maker’s Mark 46 8

COOKIES & CREAM
Chocolate devil’s food cake, oreo bavarian, chantilly, cocoa nib 11

CITRUS OPERA
Vanilla sponge, orange jam, lemon cream, semi-candied citrus 11

EXECUTIVE CHEF
Garrett Merck

EXECUTIVE SOUS CHEF
Mike Bobb

SOUS CHEF
Tim Ordway

SOUS CHEF
La Tasha McCutchen

PASTRY CHEF
Noelle Gogg

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 23% SERVICE CHARGE

WHISKEY

BOURBON WHISKEY

Angel’s Envy 12
Baker’s 13
Basil Hayden’s 14
Blanton’s Single Barrel 14
Booker’s 14
Buffalo Trace 8
Buffalo Trace Single Oak Project 35
Bulleit 9
Bulleit 10 15
Evan Williams Single Barrel 8
Eagle Rare 9
Elijah Craig 12yr 8
Four Roses Small Batch 9
Four Roses Single Barrel 14
Hudson Baby 24
Jim Beam 7
Jim Beam Devil’s Cut 11
Knob Creek 10
Knob Creek Single Barrel Reserve 15
Larceny 10
Makers Mark 8
Makers Mark 46 12
Old Forester 8
Orphan Barrel Old Blowhard 26YR 40
Prichard’s Double Barrel 18
Ridgemont Reserve 9
Wild Turkey 101 8
Woodford Reserve Distillers Select 11
Woodford Reserve Double Oak 16
Woodford Reserve Master Collection 28

SCOTCH WHISKEY

Aberfeldy 21YR 30
Aberlour 12YR 13
Aberlour 16YR 20
Ardbeg 10YR 15
Ardbeg Uigeadail 25
Ardbeg Corryvreckan 30
Ardmore Traditional 12
Auchentoshan 7
Balvenie 12YR Double Wood 14
Balvenie 14YR Caribbean Cask 16
Balvenie 17YR Double Wood 38
Balvenie 21YR Port Wood 45
Bowmore 12YR 9
Buchanan’s 12YR 10
Buchanan’s 18YR 22
Chivas Regal 12YR 9
Chivas Regal 18YR Signature 18
Dalmore 12YR 12
Dalwhinnie 15YR 18
Dewar’s Special Reserve 8
Glendronach 12YR 14
Glenfarclas 12YR 10
Glenfiddich 12YR 10
Glenfiddich 15YR Solera Res 15
Glenfiddich 18YR Ancient Res 23
Glenlivet 12YR 11
Glenlivet 15YR French Oak 15
Glenlivet 16YR Nadurra 18
Glenlivet 18YR 23
Glenlivet 21YR Archive 38
Glenmorangie 10YR Original 13
Glenmorangie La Santa 14
Glenmorangie La Quinta 15
Glenmorangie Nectar D’or 18
Glenmorangie 18YR 28
Glenmorangie Ealanta 36
Glenmorangie Signet 40
Glenmorangie Campanta 30
Glenrothes Select Reserve 14
Highland Park 12yr 15
Highland Park 18yr 40
Johnnie Walker Red 9
Johnnie Walker Black 12
Johnnie Walker Double Black 17
Johnnie Walker Green 15
Johnnie Walker Gold 20
Johnnie Walker Gold Bullion 28
Johnnie Walker Platinum 30
Johnnie Walker Blue 52
Johnnie Walker Odyssey 300
Johnnie Walker Blue Anniversary 600
Jura 10YR 12
Jura Superstition 14
Lagavulin 16YR 25
Laphroaig 10YR 13
Laphroaig Quarter Cask 14
Laphroaig Triple Wood 15
Lismore 8
MaCallan 12YR 13
MaCallan 15YR 17
MaCallan 18YR 50
MaCallan 25YR 140
Mortlach Rare 40
Oban 14YR 17
Speyburn 8
Talisker 10YR 13
Talisker Storm 14
The Dimple Pinch 11
Tormore 12YR 15

IRISH WHISKEY

Bushmills Original 8
Bushmills Blackbush 10
Jameson Original 9
Jameson 12yr 11
Jameson Black Barrel 13
Jameson Gold 24
Midleton 40
Red Breast 12yr 18
The Irishman 9
Tullamore Dew 7

OTHER WHISKEY
Bernheim Wheat 8
Bowman Brothers Small Batch VA 10
Bulleit Rye 12
Crown Royal 9
Crown Royal Special Reserve 13
Crown Royal XR 35
Defiant NC Bourbon Whiskey 14
Gentleman Jack 10
George Dickel Rye 10
George Dickel Select Barrel 20
Jack Daniels 8
Jack Daniels Single Barrel 15
Jack Daniels Sinatra 40
Jefferson’s Rye 13
Knob Creek Rye 14
Knob Creek Smoked Maple 13
Lock Stock and Barrel Rye 13YR 35
Michter’s Sour Mash 14
Seagram’s VO 7
Templeton Rye 12
TOPO Carolina Whiskey 9

COCKTAILS

Hand crafted cocktails using house-made syrups and sodas in addition to fresh ingredients inspired by culinary innovations and techniques.

GALLERY BAR LIQUID ARTS

BLOOD HARVEST 14
MAKER’S MARK BOURBON, SOLERNO BLOOD ORANGE LIQUOR, BLOOD ORANGE JUICE FRESH LEMON JUICE, HONEY PEPPER SYRUP

OMG (OH MY GOURD) 14
MAKER’S MARK BOURBON, PUMPKIN BUTTER & ROSEMARY REDUCTION, ALLSPICE

THE GINGER 14
DEWAR’S SCOTCH, FRESH LEMON JUICE, LAPSANG TEA, TURBINADO SYRUP, FRESH GINGER ROOT, ORANGE ZEST

SCOTCH & JAM 14
MONKEY SHOULDER SCOTCH, FRESH LEMON JUICE, SIMPLE SYRUP, LOCAL PEAR JAM

ROSE COSMO 14
KETEL CITROEN, TRIPLE SEC, WHITE CRANBERRY JUICE, ROSE WINE, FRESH LIME JUICE,

MAKER’S MARK OLD FASHIONED 14
MAKER’S MARK BALLANTYNE PRIVATE SELECT, HOUSE OLD FASHIONED SYRUP, ICE SPHERE, BITTERS, ORANGE PEEL

BALLANTYNE ORIGINALS

THE CAROLINA MULE 13
PAW PAW MURPHY’S PEACH SHINE, PEACH PUREE, MEYER LEMON, GINGER BEER

THE BALLANTYNE MARTINI 13
SMIRNOFF POMEGRANATE VODKA, COCONUT RUM, POMEGRANATE, CHAMBORD, RASPBERRIES

RETOX 13
SUTLER’S GIN, CUCUMBER, MINT, LIME, CHAMOMILE TEA

LUXURY COLLECTION COCKTAILS

SALISBURY SLING 13
AVIATION GIN, MUDDLED MARASCA CHERRIES, FRESH LEMON JUICE, ALMOND SYRUP

THE LAST COCKTAIL 13
SUTLER’S GIN, FRESH PEAR JUICE, LEMON JUICE, ROSEMARY INFUSION

MARKET GIMLET 13
EFFEN CUCUMBER VODKA, GRAPEFRUIT, TARRAGON-INFUSED AGAVE, LIME

WINE

Selection varies daily with availability.

 

Ballantyne Barrel Brew Baltic Porter

Ballantyne Barrel Brew Baltic Porter is now available for a limited time and features Olde Mecklenburg Brewery’s Baltic Porter aged in the Private Select Ballantyne Bourbon Barrel. The culinary team tasted the beer at monthly increments to sample the aging. They found that after the beer was carbonated it retained creamy and chocolate notes. Enjoy Ballantyne Barrel Brew Baltic Porter for a limited time while supplies last.

CIGARS

Please enjoy one of our selection of fine cigars on any of our outdoor terraces and patios.

Arturo Fuente Churchhill 11
Bourbon Vanilla 8
Cohiba Toro Tubo 25
Davidoff
Double R 40
Special T 28
2000 17
Ambassaadrice 11
Special R 28
Special R Turbo 30
H. Upmann Corona Major 9
Macanudo
Court 6
Thames 12
Ascots 28
Montecristo Tubo 15
Romeo & Juliet
Clemenceau 11
Reserva Real Rubusto 9
Habana Reserve 10
Romeo by Romeo 11
Padron 3000 9
Acid Big Bang 13