Enjoy a delicious and informative tasting led by Certified Specialist of Wine Ryan Gilbert of Country Vintner and Sommelier Juan Fernandez in Gallery Restaurant’s Private Dining Room, Friday, April 21 at 6:30 p.m. This tasting will be a side-by-side blind comparison of four different styles of wines from each country. Attendees will try and guess the correct country of origin for each wine while enjoying a series of Chef de Cuisine Matt Tilman’s tapas style small plates. The cost is $55 per person (plus tax & gratuity), and reservations required at (704) 248-4100.
Enjoy an “NC Tap Takeover” with an array of North Carolina craft beer on tap at Gallery Bar and the Veranda throughout April for a special price of $4.50 each (normally $6).
The Whiskey Club of Ballantyne is a monthly tasting event, open to the public, designed to bring whiskey lovers together for socialization and education. Highlights include exclusive distillery portfolios, rare single malts, small batch bourbons, and acclaimed flagship whiskeys from regions around the world.
Join us to explore The Whiskey Club of Ballantyne at 6:30 p.m. Each event is $65 per person, plus tax and gratuity unless otherwise noted. Reservations required at (704) 248-4100. Tag your event photos @ballantynehotel #WhiskeyClubBallantyne
April 28 Become a Master Bourbon Blender with Woodford Reserve!
Friday April 28 at 6:30 p.m., enjoy a sampling of the outstanding Woodford Reserve Distillery led by Brown-Forman Whiskey Ambassador Cameron Brobst. In this Whiskey Club event we will taste the Woodford Reserve Rye, our Ballantyne Personal Selection Bourbon, and create our own custom “whiskey club bourbon” blend by demonstrating the Personal Selection process with single barrels chosen by Master Distiller, Chris Morris. Enjoy Chef Tilman’s creative light hors d’oeuvres.
June 3 Ardbeg Day Featuring Islay Region of Scotland
Perched on the southern coast of Islay, Ardbeg Distillery has forever held a deep connection to the sea. The depths around Ardbeg are full of legends of mysterious creatures that inhabit the skerries (small rocky islands) and kelp seaweed forests off the shore. Enjoy an in-depth whisky tastings and the chance to encounter mysterious 2017 Limited Edition Ardbeg Day bottling, Ardbeg Kelpie as it is released to the world. During this exclusive Whiskey Club event we will taste Ardbeg’s brand new unreleased Kelpie, in addition to their 10-year, Correyvreckan, & Uigeadail. Slàinte!
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.
On Thursday, May 11, at 6:30 p.m., join us for an amazing evening of wine and food including a five-course wine dinner led by Maria Saenz de Santa Maria of La Rioja Alta and Certified Wine Specialist Ryan Gilbert of Country Vintner. Please RSVP for this special event (704) 248-4100. Cost is $115 per person, plus tax and gratuity. La Rioja Alta Wine Dinner Menu
Enjoy a special brunch menu Sunday May 14 at Gallery Restaurant. View Menu
*Advance reservations are required, please mention Gallery Restaurant Brunch at (704) 248-4100.