Gallery Restaurant will participate in Charlotte Restaurant Week from Friday, July 21 through Sunday, July 30. Guests can enjoy a three-course, prix fixe menu for $35 with special items for an additional fee (excluding tax & gratuity). Reservations are recommended at (704) 248-4100. View Menu
The Whiskey Club of Ballantyne – A Taste of Clermont, Kentucky with Knob Creek!
On Friday, July 28, at 6:30 p.m., join us to explore Knob Creek’s outstanding portfolio. Beam Brand Ambassador Kevin Creasy of Southern Glazer’s Wine & Spirits will lead a tasting of Knob Creek’s Kentucky Straight Bourbon Whiskey, Straight Rye Whiskey, Single Barrel Reserve Bourbon, and the Limited Edition 15-year old Knob Creek 2001. Our culinary team will pair light hors d’oeuvres with each spirit sampled. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
The Whiskey Club of Ballantyne – A Celebration of North Carolina Whiskey
On Friday, August 25, at 6:30 p.m., explore some of the best whiskey from North Carolina at The Ballantyne. The tasting with feature Defiant American Single Malt Whisky, TOPO Eight Oak Carolina Whiskey, Catoctin Creek Roundstone Rye, Trey Herring’s Carolina Bourbon. Our culinary team will pair light hors d’oeuvres with each spirit sampled. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
The Whiskey Club of Ballantyne is a monthly tasting event, open to the public, designed to bring whiskey lovers together for socialization and education. Highlights include exclusive distillery portfolios, rare single malts, small batch bourbons, and acclaimed flagship whiskeys from regions around the world.
Tag your event photos @ballantynehotel #WhiskeyClubBallantyne
Enjoy an Exclusive Evening with Maker’s Mark
THE RELEASE OF THE BALLANTYNE’S PERSONAL SELECT WHISKY SECOND EDITION
SATURDAY, AUGUST 12
6:30 P.M. RECEPTION | 7:30 P.M. DINNER
(704) 248-4100 | COST IS $89 PER PERSON, plus tax & service charge
The Ballantyne will feature a special progressive dinner to commemorate its latest Personal Select Whisky. Maker’s Mark Ambassador Jane Conner will serve as host and share insight on the bourbon creation process. Menu items will pair perfectly with bourbon samples of Maker’s Mark, Maker’s 46, Maker’s Mark Barrel Strength and both editions of The Ballantyne Personal Select Whisky.
PASSED BAR SNACKS
Spiced Roasted Pecans, Bourbon Butter Popcorn & Honey Cayenne Spiced Peanuts
Bourbon BBQ Braised Short Ribs, Smoked Cheddar Grits, Fried Goat Cheese and Celery Blueberry Salad, Accompanied by Charcuterie
Braised Pork Cheek Sliders with Kimchi and Bok Choy on Pretzel Roll
Korean Spiced Slow Roasted Lamb Leg with Pickled Veg
Pulled Rotisserie Chicken Salad with Grilled Peaches and Arugula
Heirloom Tomatoes with Avocado and Burrata
Marinated Broccoli Cauliflower Salad
BOURBON-INFUSED DESSERTS & LIVE MUSIC
Cigars will be available for purchase and can be enjoyed on the back porch.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.