On September 18, enter for a chance to win giveaways in Gallery Bar. Gallery will also feature Angel’s Envy based cocktails Manhattan and New York Sour September 18-24.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m. Also enjoy a Mimosa Bar from 10 a.m. until 2 p.m.
The Whiskey Club of Ballantyne – Celebrating National Bourbon Heritage Month
On Friday, September 29, 6:30 p.m., celebrate National Bourbon Heritage Month at Gallery Restaurant’s The Whiskey Club of Ballantyne. The tasting will feature Baker’s, Basil Hayden’s, Bookers’, Maker’s Mark, and Jim Beam Single Barrel. Our culinary team will pair light hors d’oeuvres with each spirit sampled. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100 or firstname.lastname@example.org.
The Whiskey Club of Ballantyne is a monthly tasting event, open to the public, designed to bring whiskey lovers together for socialization and education. Highlights include exclusive distillery portfolios, rare single malts, small batch bourbons, and acclaimed flagship whiskeys from regions around the world.
Tag your event photos @ballantynehotel #WhiskeyClubBallantyne
Experience Ballantyne Whiskey Fest, designed for bourbon and all whiskey lovers, on Saturday, October 21. The day-long event will include whiskeys from around the world tastings from noon to 4 p.m. Educational seminars will be hosted during this time by each of the brand ambassadors and followed by a cocktail reception at 6:30 p.m. and Bourbon Ball Dinner from 7 p.m. to 9:30 p.m.
Seminar leaders include Adam Harris, National American Whiskey brand ambassador; Rachel Ford, Maker’s Mark Diplomat for the East Coast; Michael Egan, national brand ambassador, Irish Whiskey, and Gardner Dunn, east coast brand ambassador, Japanese Whisky; and Bobby “G” Gleason, master mixologist and spirit trainer at Beam Suntory, and Kevin Creasy, Western NC Beam Suntory Ambassador.
In conjunction with the seminars, attendees can enjoy tastings, live entertainment and cocktail demonstrations by local mixologists at The Ballantyne’s South Lawn.
The cost is $275 per person (inclusive) and includes admission to the tasting, two educational seminars (first-come, first-served basis) and cocktails and dinner. Extend the experience by attending an exclusive Maker’s Mark tasting brunch on Sunday, October 22 at 11 a.m. for $75 per person (plus tax & gratuity).
Twenty percent of the event’s proceeds will benefit Second Harvest Food Bank of Metrolina,
Reservations are required at (704) 248-4100
Special hotel room only rate for overnight guests from $179 plus tax per night. Reserve.
Join The Ballantyne for a favorite tradition in The Ballantyne Ballroom on November 23, 11 a.m. – 3 p.m. Enjoy a bountiful display of seasonal salads, decorative displays, carving stations with regional accompaniments and decadent desserts, as well as live entertainment. Cost is $85 per person, $35 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax or 24% service charge). Private dining rooms are available for larger groups. To make a reservation, please call (704) 248-4100 and mention Thanksgiving Ballroom Lunch.
Gallery Restaurant will feature its à la carte menu for breakfast, 7 a.m. – 11 a.m., and prix fixe menus for lunch, 11 a.m. – 3 p.m., and dinner, 4:30 p.m. – 9 p.m.
Reservations are required for all dining on Thanksgiving. To make a reservation, reserve here or call (704) 248-4100.
New Year’s Eve Party for Hotel Guests
Celebrate the New Year with The Ballantyne beginning at 8 p.m. by Gallery Restaurant. Enjoy a DJ and dancing in the Carolina Room, drink specials, party favors, Champagne toast and live coverage of the New Year’s Eve Times Square countdown. This event is complimentary to hotel guests. Ages 21 and over required for admission.
Explore room offers here.
New Year’s Day
In addition to a plated brunch menu, Gallery Restaurant will feature traditional New Year’s Day fare and cocktail specials. Reserve here or call (704) 248-4100