Dining at Ballantyne
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Upcoming Events

The Whiskey Club of Ballantyne – Old Forester

Friday February 23 at 6:30 p.m. experience Old Forester 1870 Original Batch, 1897 Bottled in Bond, 1920 Prohibition Style and Statesman accompanied by light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.


Coravin Wine Pours and Whiskey Flights at Gallery Bar

Enjoy a daily selection of exclusive Coravin Wine Pours and Whiskey Flights at Gallery Bar.


Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.


Art Live

Enjoy cocktails at The Ballantyne while viewing local artists paint live on select Sundays, 4:30 p.m. to 6:30 p.m. Participating artists will paint in their respective styles to showcase their interpretation of the subject. Guests can walk around behind each artist to see the work from their perspective. Events include: Model as Subject Matter on March 18 and Plein Air at South Lawn on May 27.


St. Patrick’s Day Dining at Gallery Restaurant

Enjoy Choucroute Garnie with corned beef, Knackwurst, Bockwurst, braised pork belly, pickled cabbage and smoked potatoes. Gallery Bar will have Guinness specials.


The Whiskey Club of Ballantyne – Woodford Reserve

On Friday, March 30 at 6:30 p.m. experience Woodford Reserve tastings including Double Oak, Rye, Master’s Collection and the new Ballantyne Personal Selection with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.


The Whiskey Club at Ballantyne – Scotch

On Friday, April 27 at 6:30 p.m. experience Glendronach 12yr, BenRiach 10yr, Bruichaladdich Port Charlotte and Bruichladdich Islay Barley with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.