Dining at Ballantyne
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Upcoming Events

Easter Dining at The Ballantyne and Gallery Restaurant

Easter Ballroom Brunch

Experience a contemporary brunch with exceptional cuisine at The Ballantyne in the lovely Ballantyne Ballroom on Easter, April 21 from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge).  Easter Ballroom Brunch Menu Reservations are required here or at (704) 248-4100. Please reference “ballroom brunch”.

Gallery Restaurant Easter Brunch

Enjoy a seasonal prix fixe menu for Easter dining in Gallery Restaurant. Gallery Restaurant Easter Menu Reservations are required here or at (704) 248-4100. Please reference “restaurant brunch”.


NC Beer Month Celebration at The Ballantyne

Enjoy 50% off all North Carolina beer in April at The Ryal and Gallery Restaurant.


The Scotch Club of Ballantyne

Discover regional Scottish whiskies paired with chef curated hors d’doevres.  Reservations are required at (704) 248-4100.

  • Glenlivet Saturday, April 20 6:30 pm – 8:30 pm; $70 per person
    • Come navigate the Livet Valley Scotch of Glenlivet as we enjoy four years of this Speyside malt! As a speyside scotch it is not as heavily peated as other scotches join us to learn more on how this region of scotch is on the lighter and sweet side.

The Whiskey Club of Ballantyne

Explore the nuances of American and World Whiskies served with small plates. Cost is $65 per person (plus tax & gratuity), and space is limited. This event is open to the public. Reservations are required at (704) 248-4100

  • Old Forester Bourbon Friday April 26 6:30 pm – 8:30 pm
    • With Derby season around the corner join use as we showcase four expresses of Old Forester Bourbon paired with chef curated small bites.

Wine Club of Ballantyne

Napa Valley Cabernet and Cuisine Pairing with Peter Thompson, owner of Andrew Geoffrey Vineyards

Join us Friday, May 10 and experience a wine tasting with our Sommeliers and the owner of Andrew Geoffrey Vineyards, Peter Thompson.  Our Chefs have worked alongside these Sommeliers to curate culinary pairings for each wine to help highlight their unique notes.  Reservations are required for this event that will bring Napa Valley directly to you. Cost is $95 per person plus tax and gratuity. Advance reservations required at (704) 248-4100.

Napa Valley Estate Wine & Cuisine Pairing with Ryan Hill, owner of Hill Family Estate

Join us Friday, June 7 and experience a wine tasting with our Sommeliers and the owner of Hill Family Estate, Ryan Hill.  Our Chefs have worked alongside these Sommeliers to curate culinary pairings for each wine to help highlight their unique notes.  Reservations are required for this event that will bring Napa Valley directly to you. Cost is $95 per person plus tax and gratuity. Advance reservations required at (704) 248-4100.


Mother’s Day Ballroom Brunch

Experience a contemporary brunch with exceptional cuisine at The Ballantyne on Mother’s Day, May 12, from noon – 4 pm. Cost: $95 per person; $40 for children, ages 5-12; and complimentary for children ages 4 and under (plus tax and 24 percent service charge). Reservations are required here or at 704-248-4100.


Glenfiddich Scotch Dinner

Join us Friday, May 17 at 6:30 pm to explore Glenfiddich Scotch paired with four chef curated courses at Gallery Restaurant. Features will include Glenfiddich 12 year, 15 year, Fire & Cane, 21 Year Reserve Rum and a delightful Money Shoulder welcome cocktail with an amuse-bouche. Glenfiddich Dinner Menu Reserve at (704) 248-4100.


Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.