Dining at Ballantyne
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Upcoming Events

The Whiskey Club at Ballantyne – American Single Malt Whiskey

On Friday, June 29 at 6:30 p.m., experience Westland, Stranahan’s, Stranahan’s Diamond Peak and Rua with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.


Charlotte Restaurant Week

Gallery Restaurant will participate in Charlotte Restaurant Week from Friday, July 20 through Sunday, July 29. Guests can enjoy Queen’s Feast with a three-course, prix fixe menu for $35 or King’s Feast with menu enhancements for an additional $10 (excluding tax & gratuity). Reserve here or by calling (704) 248-4100. View Restaurant Week Menu


The Whiskey Club at Ballantyne – Remy Martin Cognac

On Friday, July 27 at 6:30 p.m., Remy Brand Ambassador Matt Ausman will lead a tasting featuring Remy VSOP, Remy 1738 and Remy XO paired with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.


Coravin Wine Pours and Whiskey Flights at Gallery Bar

Enjoy a daily selection of exclusive Coravin Wine Pours and Whiskey Flights at Gallery Bar.


Weekend Brunch

Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.