The Whiskey Club of Ballantyne is a monthly tasting event, open to the public, designed to bring whiskey lovers together for socialization and education. Highlights include exclusive distillery portfolios, rare single malts, small batch bourbons, and acclaimed flagship whiskeys from regions around the world. Our Chefs work hard to create complementing light hors d’oeuvres paired with each whiskey sampled to enhance this outstanding tasting experience.
Join us to explore The Whiskey Club of Ballantyne at 6:30 p.m. Each event is $65 per person, plus tax and gratuity unless otherwise noted. Reservations required at (704) 248-4100. Tag your event photos @ballantynehotel #WhiskeyClubBallantyne
March 31 Utah’s Whiskey History with High West Distillery
Friday, March 31 at 6:30 p.m. High West Distillery/Whiskey of Utah.
April 28 Become a Master Bourbon Blender with Woodford Reserve!
Enjoy a sampling of the outstanding Woodford Reserve Distillery led by Brown-Forman Whiskey Ambassador Cameron Brobst. In this Whiskey Club event we will taste the Woodford Reserve Rye, our Ballantyne Personal Selection Bourbon, and create our own custom “whiskey club bourbon” blend by demonstrating the Personal Selection process with single barrels chosen by Master Distiller, Chris Morris.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.
Enjoy an “NC Tap Takeover” with an array of North Carolina craft beer on tap at Gallery Bar and the Veranda throughout April for a special price of $4.50 each (normally $6).
Enjoy a delicious and informative tasting led by Certified Specialist of Wine Ryan Gilbert of Country Vintner and Sommelier Juan Fernandez in Gallery Restaurant’s Private Dining Room, Friday, April 21 at 6:30 p.m. This tasting will be a side-by-side blind comparison of four different styles of wines from each country. Attendees will try and guess the correct country of origin for each wine while enjoying a series of Chef de Cuisine Matt Tilman’s tapas style small plates. The cost is $55 per person (plus tax & gratuity), and reservations required at (704) 248-4100.