Explore a delicious three course prix fixe dinner menu January 17 – 26 for $35 plus tax and gratuity or popular enhancements for $45 plus tax and gratuity. Restaurant Week Menu | Reserve Here or call 704 248 4100.
Join us for select whiskey paired with chef small plates from 6:30 – 8 pm. Cost is $70 plus tax and gratuity.
Reservations required at 704 248 4100.
Join us February 14-16 at Gallery Restaurant for a delightful Valentine prix fixe menu created by Executive Chef Ivo Sandrea. Cost is $105 per person plus tax and gratuity. Reserve here. View Valentines Menu
Join us in February at The Ryal or Gallery Bar for The Ballantyne Valentine cocktail featuring Belvedere Vodka, Pama Liqueur, Malibu Rum, Pomegranate Juice, Chambord Liqueur and Blackberries. Cost is $14 plus tax and gratuity.
Join us February 22 from 6:30 pm until 9pm for a four-course beer dinner pairing at Gallery Restaurant featuring Legion Brewery. Cost is $75 plus tax and gratuity.
Join us March 21 from 6:30 pm until 9 pm for a four-course beer dinner at Gallery Restaurant featuring The Olde Mecklenburg Brewery. Cost is $75 plus tax and gratuity.
Reservations are required at 704 248 4100.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 am – 2:30 pm.