On Friday, Oct. 26 at 6:30 p.m., enjoy tastings of Auchentoshan such as 12-year Single Malt, American Oak, Bartender’s Malt and Three Wood paired with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
On Friday, November 30 at 6:30 p.m., enjoy tastings of Laphroaig such as 10 year, Triple Wood, Quarter Cask and 27 year paired with light hors d’oeuvres. The cost is $95 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.
Enjoy a daily selection of exclusive Coravin Wine Pours and Whiskey Flights at Gallery Bar.
Enjoy a bountiful brunch at Gallery Restaurant on November 22, 11:30 a.m. – 5:30 p.m. Guests can enjoy an array of seasonal salads, carving stations with regional accompaniments and decadent desserts, complemented by attentive service and live music. Cost is $95 per person, $40 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax or 24% service charge). Reserve here or at (704) 248-4100.
New Year’s Eve Party for Hotel Guests
Celebrate the New Year with The Ballantyne beginning at 8 p.m. in the Great Room by Gallery Restaurant. Enjoy a DJ and dancing in the Carolina Room, drink specials, party favors, Champagne toast and live coverage of the New Year’s Eve Times Square countdown. This event is complimentary to hotel guests. Ages 21 and over required for admission.
New Year’s Eve Dining at Gallery Restaurant
Enjoy a flavorful prix fixe menu created by Executive Chef Garrett Merck. The cost is $105 per person and wine pairings are available (plus tax & gratuity). Reservations are required at (704) 248-4100.
New Year’s Eve Package
This festive package includes an elegant room, $100 resort credit per room, valet parking, entry to New Year’s Eve Party and a 4 p.m. late check-out. Advance spa and dining reservations are required. Rates are from $509 plus tax. To make a reservation or for information on additional room packages, visit theballantyne.com or call (888) 627-8048. Packages are subject to availability.
New Year’s Day
In addition to a plated brunch menu, Gallery Restaurant will feature traditional New Year’s Day fare and cocktail specials. To make a reservation, please call (704) 248-4100