New Year’s Eve Party for Hotel Guests
Celebrate the New Year with The Ballantyne beginning at 8 p.m. in the Great Room by Gallery Restaurant. Enjoy a DJ and dancing in the Carolina Room, drink specials, party favors, Champagne toast and live coverage of the New Year’s Eve Times Square countdown. This event is complimentary to hotel guests. Ages 21 and over required for admission.
New Year’s Eve Dining at Gallery Restaurant
Enjoy a flavorful prix fixe menu created by Executive Chef Garrett Merck. The cost is $105 per person and wine pairings are available (plus tax & gratuity). Reservations are required at (704) 248-4100.
New Year’s Eve Package
This festive package includes an elegant room, $100 resort credit per room, valet parking, entry to New Year’s Eve Party and a 4 p.m. late check-out. Advance spa and dining reservations are required. Rates are from $509 plus tax. To make a reservation or for information on additional room packages, call (888) 627-8048. Packages are subject to availability.
New Year’s Day at Gallery Restaurant
In addition to a plated brunch menu, Gallery Restaurant will feature traditional New Year’s Day fare and cocktail features. To make a reservation, please call (704) 248-4100 or visit www.gallery-restaurant.com to reserve online.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.
Enjoy a daily selection of exclusive Coravin Wine Pours and Whiskey Flights at Gallery Bar.
Gallery Restaurant to Participate in Charlotte Restaurant Week
From Friday, January 19 through Sunday, January 28, Gallery is featuring special prix fixe menus, including Queen’s Feast for $35 and King’s Feast for $45 (excluding tax & gratuity). To make a reservation, please visit www.gallery-restaurant.com or call (704) 248-4100.
On Friday, January 19 at 6:30 p.m., savor tastings of Crown Royal, Crown Reserve, Crown XO and Crown XR paired with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
On Friday, January 25 at 6:30 p.m., enjoy tastings of Glenmorangie such as The Original, Lasanta, Quinta Ruban and Nectar D’Or paired with light hors d’oeuvres. The cost is $70 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.