On Friday, June 29 at 6:30 p.m., experience Westland, Stranahan’s, Stranahan’s Diamond Peak and Rua with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
Gallery Restaurant will participate in Charlotte Restaurant Week from Friday, July 20 through Sunday, July 29. Guests can enjoy Queen’s Feast with a three-course, prix fixe menu for $35 or King’s Feast with menu enhancements for an additional $10 (excluding tax & gratuity). Reserve here or by calling (704) 248-4100. View Restaurant Week Menu
On Friday, July 27 at 6:30 p.m., Remy Brand Ambassador Matt Ausman will lead a tasting featuring Remy VSOP, Remy 1738 and Remy XO paired with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
Enjoy a daily selection of exclusive Coravin Wine Pours and Whiskey Flights at Gallery Bar.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.