On Friday, April 27 at 6:30 p.m. experience Glendronach 12yr, BenRiach 10yr, Bruichladdich Port Charlotte and Bruichladdich Islay Barley with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.
Enjoy a daily selection of exclusive Coravin Wine Pours and Whiskey Flights at Gallery Bar.
Enjoy a delicious brunch menu available in Gallery Restaurant Saturday and Sundays, 7 a.m. – 2:30 p.m.
On Saturday, May 5, 4 p.m. – 7 p.m., join The Ballantyne for a festive gathering to celebrate the 144th running of the Kentucky Derby on the South Lawn. Wear your most spectacular hats and seersucker best and create your own Ballantyne-style derby moment. The family-friendly event will feature Woodford Reserve and Maker’s Mark specialty cocktails, mint juleps, Triple Crown-worthy fare, photo opportunities with horses, pony rides, the best hat competition and an exclusive cigar selection in anticipation of the greatest two minutes in sports. Food and beverage will be available at à la carte pricing. This event is open to the public.
Experience an elevated contemporary Southern take on brunch with exceptional cuisine at Gallery Restaurant on May 13, noon – 4 p.m. Executive Chef Garrett Merck will create a sumptuous display of culinary delights celebrating the freshest ingredients of the season with flavorful salads, regionally-inspired sides and entrée selections, complemented by mimosas and Bloody Marys. Enjoy an impressive dessert selection by Pastry Chef Noelle Gogg. Live music will accompany dining. Cost is $95 per person, $40 for ages 5-12, and complimentary for ages 4 and under (plus tax and 24% service charge). Reservations are required at (704) 248-4100. 2018 Mothers Day Brunch Menu
On Friday, May 25 at 6:30 p.m., experience Larceny, Elijah Craig, Henry McKenna 10 Year and Pikesville Rye with light hors d’oeuvres. The cost is $65 per person (plus tax & gratuity), and space is limited. Reservations are required at (704) 248-4100.