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Menus

Browse our seasonal menu selection. Children’s menus are also available. Please notify us if you are celebrating a special occasion.

BREAKFAST

EGGS
Served with white, wheat, rye, cinnamon raisin or gluten free toast and crispy potato rounds
Choice of farm fresh eggs or egg whites

TWO FARM FRESH EGGS ANY STYLE* 12
Choice of one breakfast meat and crispy potato rounds, Add steak* 12

SMOKED SALMON FRITTATA* 14
Tomato, red onion, scallion

FARM FRESH OMELET* 13
Choice of three additions and white cheddar cheese, ham, red onion, mixed peppers, kale, spinach, mushrooms, bacon, andouille sausage, tomato, artichoke, broccoli

FRUIT & CEREAL

THE BALLANTYNE CONTINENTAL 14
Fresh fruit plate, choice of bakery item, juice, coffee

COLD CEREAL 5
Raisin Bran, ‘Corn Flakes’, Froot Loops, Honey Nut Cheerios

ALMOND CHIA PUDDING 7
Blueberry, house-made granola, crispy honey

STEEL CUT OATMEAL 9
Puffed rice, mixed berries, golden raisin

AÇAÍ BERRY BOWL 10
Fresh berries, yogurt, house made granola, toasted coconut

HOT OFF THE GRIDDLE

JUMBO FLAPJACKS 11
Buttermilk powder, local honey, European butter

CHALLAH FRENCH TOAST 12
Nutella, macerated strawberries

PETITE BELGIAN WAFFLES 10
Mixed berries, whipped Chantilly, powdered sugar

BREAKFAST SPECIALTIES

CRAB CAKE BENEDICT* 17
Poached eggs, jumbo lump crab cakes, hollandaise, crispy potato rounds

AVOCADO TOAST* 13
Seared tuna, open faced, ciabatta, herb salad

GREEN TOMATO, EGGS & PORK BELLY 15
Rendered pork belly, two eggs any style, green tomato relish

TRADITIONAL EGGS BENEDICT* 13
Poached eggs, Canadian bacon, toasted English muffin, hollandaise, crispy potato rounds

BREAKFAST BOWL* 13
One egg any style, rice grits, wilted kale, blistered tomato, biscuit crumble, Add jumbo prawns* 12

SIDES

PASTRIES/ 4 Each
Croissant, Muffins, Danish, Toast

FAVORITES / 5 Each
Crispy potato rounds, Cheddar cheese grits, Regular or low fat yogurt, House-made granola, Seasonal fruit & berries

MEATS/ 6 Each
Applewood smoked bacon*, Chicken apple sausage, Dan’l Boone NC country ham, Canadian bacon,Sausage patties*, Smoked salmon*

*Parties of eight or more are subject to a 20% service charge.

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

BRUNCH

Available Saturday & Sunday

STARTERS

FRENCH ONION SOUP 10
Guinness soaked gruyère, focaccia crouton

CORN SOUP 8
Lump crab meat

PRAWN COCKTAIL 14
Spice poached shrimp, meyer lemon, frisee, cocktail sauce

MUSHROOM FLATBREAD 12
Spiced tomate, mozzarella, wild mushrooms, arugula, white truffle oil

CRISPY CALAMARI* 14
Lemon aïoli, jalapeño peppers

AVOCADO TOAST* 13
Seared tuna, open faced, ciabatta, herb salad

JUMBO SCALLOP & GRITS* 15
Sea scallops, stone ground grits, smoked cheddar, tomato caviar, pollen butter

ALMOND CHIA PUDDING 7
Blueberry, house-made granola, crispy honey

CHICKEN FLATBREAD* 12
Pesto marinated chicken, spiced tomate, mozzarella, micro basil

FRISEE SALAD 11
Jicama, radicchio, avocado, watermelon radish, cilantro-lime vinaigrette

AÇAÍ BERRY BOWL 10
Fresh berries, yogurt, house made granola, toasted coconut

HOT OFF THE GRIDDLE

JUMBO FLAPJACKS 11
Buttermilk powder, local honey, European butter

CHALLAH FRENCH TOAST 12
Nutella, macerated strawberries

PETITE BELGIAN WAFFLES 10
Mixed berries, whipped Chantilly, powdered sugar

ENTRÉES

TWO FARM FRESH EGGS ANY STYLE* 12
Choice of one breakfast meat and crispy potato rounds, add steak* 12

DOUBLE PORK* 22
Brined pork tenderloin, Applewood smoked belly, broccoli salad, balsamic brown butter

SMOKED SALMON FRITTATA* 14
Tomato, red onion, crispy potato rounds

CRAB CAKE BENEDICT* 17
Poached eggs, jumbo lump crab cakes, hollandaise, crispy potato rounds

GALLERY SIGNATURE OMELET* 15
Bacon, chicken apple sausage, ham, mushroom, tomato, smoked gouda cheese, crispy potato rounds

TRADITIONAL EGGS BENEDICT* 13
Poached eggs, Canadian bacon, toasted English muffin, hollandaise, crispy potato rounds

KOBE BURGER* 18
Applewood smoked bacon, dijonaise, caramelized onions and mushrooms, Guinness soaked gruyere, lettuce, tomato, onion pretzel brioche roll

CHICKEN AND WAFFLE* 12
Buttermilk veloute & sriracha maple glaze

BOUDIN SAUSAGE & EGG SCRAMBLE* 14
House made sausage, scrambled egg whites, pickled green tomato relish

CHORIZO QUESADILLA* 14
Corn tortilla, two eggs any style, smoked gouda, avocado crema, pico de gallo

PASTRIES/ 4 Each
Croissant, Muffins, Danish, Toast

FAVORITES / 5 Each
Crispy potato rounds, Cheddar cheese grits, Regular or low fat yogurt, House-made granola, Seasonal fruit & berries

MEATS/ 6 Each
Applewood smoked bacon*, Chicken apple sausage, Dan’l Boone NC country ham, Canadian bacon, Sausage patties*, Smoked salmon*

*Parties of eight or more are subject to a 20% service charge.

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness

LUNCH

STARTERS

FRENCH ONION SOUP 10
Guinness soaked gruyère, focaccia crouton

CORN SOUP 8
Lump crab meat

AVOCADO TOAST* 13
Seared tuna, open faced, ciabatta, herb salad

MUSHROOM FLATBREAD 12
Wild mushrooms, spiced tomate, mozzarella, arugula, white truffle

CRAB CAKES 14
Jumbo lump crab, mango, charred corn salad

CRISPY CALAMARI 14
Lemon aiöli, jalapeño chiles

CHICKEN FLATBREAD 12
Pesto marinated chicken, spiced tomate, mozzarella, micro basil

SPINACH DIP 9
Pita chips

SALADS

HEARTS OF ROMAINE 11
Grain mustard parmesan-reggiano dressing, focaccia croutons

HOUSE SALAD 11
Field greens, tomato, cucumber, kalamata olive, parmesan-reggiano, focaccia croutons, balsamic vinaigrette

BUTTER LETTUCE 11
Pork belly, pickled pearl onions, white wine-dijon vinaigrette

FRISEE SALAD 13
Jicama, radicchio, avocado, watermelon radish, cilantro-lime vinaigrette

ADD PROTEIN
Grilled chicken* 6, Jumbo prawns* 12, Seared salmon* 12, Crab cakes* 9

SANDWICHES

CHICKEN SANDWICH* 13
Buttermilk marinated chicken breast, balsamic, caramelized onions pickle chips, sriracha spread, greek yogurt bun, sweet potato fries

THE TURKEY CLUB 13
Shaved turkey, smoked bacon, arugula, tomato, provolone toasted whole grain bread, terra chips

BBQ PORK SANDWICH 12
Pulled pork, apple-jicama slaw, pretzel brioche roll, French fries

HEIRLOOM BLT 10
Black pepper bacon, local heirloom tomatoes, pickled red onion red leaf lettuce, garlic aïoli

KOBE BURGER* 18
Kobe burger, dijonnaise, caramelized onions, sautéed mushrooms Guinness gruyère, lettuce, tomato, onion, pretzel brioche roll

PORTOBELLO PANINI 15
Portobello mushroom, brie cheese, baby kale, grilled onions, sautéed mushrooms, ciabatta roll, terra chips

TURKEY BURGER* 12
Avocado aïoli, provolone, lettuce, tomato, onion, greek yogurt bun sweet potato fries

ENTRÉES

FREE RANGE CHICKEN* 17
Brined & pan roasted airline breast, artichoke, carrot spring onion, natural jus

RICE BOWL* 18
Jasmine rice, jerk spice roasted shrimp, charred pineapple-corn relish herb salad

VERLASSO SALMON* 18
Wild rice and avocado salad, orange sauce

PORK DUO* 22
Brined pork tenderloin, Applewood smoked pork belly, broccoli salad, balsamic brown butter

SIDES / 7 each
French Fries, Sweet potato fries, Sautéed kale, Onion Rings, Wild rice & avocado salad, Mixed fruit

DESSERT

3 SCOOPS ICE CREAM 8
Ice Creams: White Chocolate, Honey Pistachio, Snickerdoodle, Chocolate, Vanilla
Sorbets: Grapefruit, Strawberry Basil, Lemon | Gelatos: Roasted Banana

CHOCOLATE BOURBON CRÈME BRULEE 8
Fairtrade Valrhona Andoa Dark Chocolate Crème Brulee Infused with Maker’s Mark 46

BANOFFEE GATEUX 8
Salted Almond Crumble, Caramelized White Chocolate Blondie,Valrhona Bahibe Milk Chocolate Creameux, Banana Mousse

GINGER GRAPEFRUIT PANNA COTTA 8
Ginger Panna Cotta, Grapefruit Gelee, Coconut Crumble, Grapefruit Sorbet

*Parties of eight or more are subject to a 20% service charge.

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

DINNER

STARTERS

SEARED OCTOPUS 14
Flavors of fennel, citrus

CORN SOUP 8
Lump crab meat

BAY SCALLOP CEVICHÉ* 12
Ginger beer reposado, fried plantains

PRAWN COCKTAIL 14
Spice poached, meyer lemon, frisee, cocktail sauce

FOIE GRAS* 14
Red wine cured, black cocoa powder, strawberry coulis, nasturtium

LAMB LOIN* 13
Black garlic marinated lamb, English pea, white balsamic gelee, aleppo

SALADS

GRILLED PEACH 12
Locally foraged greens, cornbread, raspberries, warm goat cheese

BUTTER LETTUCE 11
Pickled pearl onions, crispy pork, white wine-dijon vinaigrette

FRISEE SALAD 13
Jicama, radicchio, avocado, watermelon radish, cilantro-lime vinaigrette

ENTRÉES

PAN SEARED HALIBUT 26
Capers, olives, tomatoes, zucchini ribbons, white wine and butter

BEEF SHORT RIB OSSO BUCCO 36
Grilled summer vegetables and confit garlic cream

ELK CHOP* 40
Green peppercorn, heirloom carrots, blistered radishes

TUNA* 34
Snow peas, radish, crispy rice cracker, herb salad, coconut red curry

SEA SCALLOP* 36
Local goat milk custard, pickled green onion shoots, citrus emulsion

DUCK BREAST* 35
Gaufrette potato, blood orange, mache, spiced prosciutto vinaigrette

HERBED GNOCCHI 26
Ballantyne basil pesto, goat cheese mousseline, grilled summer vegetables

8oz FILET MIGNON* 38
Fennel-potato purée, melted leek, bordelaise

COWBOY RIBEYE* 60
Wild mushrooms, foie gras butter

PORK SHOULDER 27
Slow roasted & pressed, smoky pork broth, soy pickled mushrooms, Napa cabbage carrots, cilantro, radish, onsen egg

PORK TRIO* 32
Brined pork tenderloin, Applewood smoked pork belly, braised cheek, broccoli salad balsamic brown butter

SIDES 7

HEIRLOOM CAULIFLOWER
Citrus roasted, mirco sorrel

ROASTED WILD MUSHROOMS
Veal glacé, herb pollen butter

FAVA BEANS
Chilled, strawberry, balsamic, arugula aged pecorino

FINGERLING SWEET POTATOES
Quick pickled sunflower sprouts

ASPARAGUS AND TRUFFLES
Buttered jumbo asparagus, shaved truffle

VEGETABLE JAR
House pickled vegetables

DESSERT

3 SCOOPS ICE CREAM 8
Ice Creams: White Chocolate, Honey Pistachio, Snickerdoodle, Chocolate, Vanilla
Sorbets: Grapefruit, Strawberry Basil, Lemon | Gelatos: Roasted Banana

CHOCOLATE BOURBON CRÈME BRULEE 10
Fairtrade Valrhona Andoa Dark Chocolate Crème Brulee Infused with Maker’s Mark 46

BANOFFEE GATEUX 10
Salted Almond Crumble, Caramelized White Chocolate Blondie, Valrhona Bahibe Milk Chocolate Creameux, Banana Mousse, Roasted Banana Gelato

PEACH ALMOND CRUMBLE 10
Vanilla Tart Shell, Almond Cream, Peach Compote, Cinnamon Oat Crumble, Valrhona Oplays White Chocolate Ice Cream

SOSPESSO COFFEE CHOCOLATE CARDAMOM DELICE 10
Chocolate Cake, Valrhona 70% Guanaja Chocolate Creameux, Cardamom Espresso Mousse, Biscotti Crumble, Sospesso Roasters Cold Brew Granite

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 23% SERVICE CHARGE.