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Menus

Browse our seasonal menu selection. Children’s menus are also available. Please notify us if you are celebrating a special occasion.

BREAKFAST

EGGS
Served with white, wheat, rye, cinnamon raisin or gluten free toast and crispy potato rounds
Choice of farm fresh eggs or egg whites

TWO FARM FRESH EGGS ANY STYLE*
Choice of one breakfast meat and crispy potato rounds 12 Add steak* 12

SMOKED SALMON FRITTATA*
Tomatoes, red onions, scallions crispy potato rounds 14

GALLERY SIGNATURE OMELET*
Bacon, chicken apple sausage, hammushrooms, tomatoes, red onion, smoked gouda cheese, crispy potato rounds 15

FRUIT & CEREALS

AÇAÍ YOGURT PARFAIT
Acaí Greek yogurt, toasted coconut, house-made granola, fresh berries, banana 12

STEEL CUT OATMEAL
NC salt roasted dates, spiced pecans, kettle corn 9

ALMOND CHIA PUDDING
Blueberry, house-made granola, crispy honey 7

COLD CEREAL
Raisin Bran, ‘Corn Flakes’, Froot Loops, Honey Nut Cheerios 5

THE BALLANTYNE CONTINENTAL
Fresh fruit plate, choice of bakery item, juice, coffee 14

HOT OFF THE GRIDDLE

JUMBO FLAPJACKS
Buttermilk, powdered sugar, honey butter 11

FRENCH TOAST
Chef’s weekly inspiration 12

PETITE BELGIAN WAFFLES
Mixed berries, whipped Chantilly, powdered sugar 10

BREAKFAST SPECIALTIES

AVOCADO TOAST*
Seared tuna, ciabatta bread, avocado puree, pickled ginger, radish, wasabi aïoli, herb salad 13

SHRIMP & GRITS
Jumbo shrimp, stone ground grits, andouille sausage cream 16

BREAKFAST BOWL*
One egg any style, grits, wilted kale, blistered tomato, biscuit crumble, cider glaze 13

TRADITIONAL EGGS BENEDICT*
Poached eggs, Canadian bacon, toasted English muffin, hollandaise, crispy potato rounds 13

CRAB CAKE BENEDICT*
Poached eggs, jumbo lump crab cakes, hollandaise crispy potato rounds 17

SIDES

MEATS/ 6 Each
Applewood smoked bacon*
Chicken apple sausage
Dan’l Boone NC country ham
Canadian bacon
Sausage patties*
Smoked salmon*

FAVORITES / 5 Each
Crispy potato rounds
Cheddar cheese grits
Regular or low fat yogurt
House-made granola
Seasonal fruit & berries

PASTRIES/ 4 Each
Croissant
Muffins
Danish
Toast

FRESH SQUEEZED JUICE/ 5 EACH
Orange Juice
Grapefruit Juice

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 24% SERVICE CHARGE

BRUNCH

Available Saturday & Sunday

STARTERS

FRENCH ONION SOUP
OMB soaked gruyére, focaccia crouton 10

ROASTED FALL SQUASH SOUP
Applewood bacon, toasted pumpkin seeds 8

CRISPY CALAMARI
Sriracha aïoli, jalapeño chiles 14

PRAWN COCKTAIL
Spice poached shrimp, frisée, cocktail sauce 14

AVOCADO TOAST*
Seared tuna, ciabatta bread, avocado purée, pickled ginger, radish, wasabi aïoli, herb salad 13

AÇAÍ YOGURT PARFAIT
Açaí Greek yogurt, toasted coconut, house-made granola, fresh berries, banana 12

SCALLOP & LOCAL GRITS
Andouille sausage cream 16

ALMOND CHIA PUDDING
Blueberries, house-made granola, crispy honey 7

MUSHROOM FLATBREAD
Spiced tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

WHITE TRUFFLE WEDGE
Baby red romaine, white lentils, green onions, tomatoes, applewood bacon, truffle vinaigrette 13

CHICKEN FLATBREAD
Pesto marinated chicken, spiced tomate, mozzarella, micro basil 14

HOT OFF THE GRIDDLE

JUMBO FLAPJACKS
Buttermilk, powdered sugar, honey butter 11

FRENCH TOAST
Chef’s weekly inspiration 12

PETITE BELGIAN WAFFLES
Mixed berries, whipped chantilly, powdered sugar 10

ENTRÉES

TWO FARM FRESH EGGS ANY STYLE*
Choice of one breakfast meat and crispy potato rounds 12, add steak* 12

COFFEE CRUSTED PORK TENDERLOIN*
Applewood bacon, local sweet potatoes, savoy cabbage, red-eye gravy 32

SMOKED SALMON FRITTATA*
Tomatoes, red onions, crispy potato rounds 14

CRAB CAKE BENEDICT*
Poached eggs, jumbo lump crab cakes, hollandaise, crispy potato rounds 17

GALLERY SIGNATURE OMELET*
Bacon, chicken apple sausage, ham, mushrooms, tomatoes, red onion, smoked gouda cheese, crispy potato rounds 15

TRADITIONAL EGGS BENEDICT*
Poached eggs, Canadian bacon, english muffin, hollandaise, crispy potato rounds 13

KOBE BURGER*
Caramelized onions & sautèed mushrooms, applewood bacon, OMB soaked gruyère
pretzel brioche roll 18

CHICKEN AND WAFFLES*
Red-eye gravy & sriracha maple glaze 12

LAMB BURGER*
Harrisa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan 16

CHORIZO TOSTADAS*
Ground chorizo, corn tortillas, two eggs any style, smoked gouda cheese, avocado crema, pico de gallo 14

SIDES

MEATS/ 6 EACH
Applewood smoked bacon*
Chicken apple sausage
Dan’l Boone NC country ham
Canadian bacon
Sausage patties*
Smoked salmon*

FAVORITES / 5 EACH
Crispy potato rounds
Cheddar cheese grits
Regular or low fat yogurt
House-made granola
Seasonal fruit & berries

PASTRIES/ 4 EACH
Croissant
Muffins
Danish
Toast

FRESH SQUEEZED JUICE/5 EACH
Orange Juice
Grapefruit Juice

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 24% SERVICE CHARGE

LUNCH

STARTERS

FRENCH ONION SOUP
OMB soaked gruyére, focaccia crouton 10

BUTTERNUT FALL SQUASH SOUP
Smoked bacon, toasted pumpkin seeds 8

CRAB CAKES
Jumbo lump crab, mango, charred corn salad 14

CRISPY CALAMARI
Sriracha, jalapeño chiles 14

AVOCADO TOAST*
Seared tuna, ciabatta bread, avocado purée, pickled ginger, radish, wasabi aïoli, herb salad 13

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

CHICKEN FLATBREAD
Pesto marinated chicken, spice tomate, mozzarella, micro basil 14

SPINACH DIP
Pita chips 9

SALADS

HEARTS OF ROMAINE
Focaccia croutons, grain mustard parmesan-reggiano dressing 11

HOUSE SALAD
Field greens, tomato, cucumber, kalamata olive, parmesan-reggiano, focaccia croutons, balsamic vinaigrette 11

BABY KALE SALAD
Roasted pink lady apples, smoked goat cheese, dried cranberries, buckwheat smoked almond cracker, fig apple vinaigrette 12

WHITE TRUFFLE WEDGE
Baby red romaine, white lentil, white truffle oil, green onion, tomato, applewood smoked bacon 13

ADD PROTEIN
grilled chicken* 6 jumbo prawns* 12 seared salmon* 12 crab cake* 9

SANDWICHES

THE TURKEY CLUB
Shaved turkey, smoked bacon, arugula, tomato, provolone, toasted whole grain bread, terra chips 13

BBQ PORK SANDWICH
Pulled pork, apple-jicama slaw, pretzel brioche roll, French fries 12

GREEN TOMATO BLT
Black pepper bacon, fried green tomatoes, red leaf, lettuce, sourdough bread, pimento cheese 14

PORTOBELLO PANINI
Portobello mushroom, blue cheese, baby kale, roasted red pepper, ciabatta roll, terra chips 15

TURKEY BURGER
Avocado aioli, provolone, lettuce, tomato, onion, pretzel brioche bun, sweet potato fries 12

LAMB BURGER*
Harrisa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan 16

KOBE BURGER*
Caramelized onions & sautèed mushrooms, applewood bacon, dijonaise, tomato, lettuce
OMB soaked gruyère, pretzel brioche roll 18

ENTRÉES

FREE RANGE CHICKEN*
Brined & pan roasted airline breast, roasted potatoes, roasted kohlrabi, roasted poultry jus 17

VERLASSO SALMON*
Harvest bean medley, garlic nage 18

RICE BOWL*
Jerk spice roasted shrimp, jasmine rice, charred pineapple-corn relish herb salad 18

COFFEE CRUSTED PORK TENDERLOIN*
Brined pork tenderloin, applewood smoked pork belly, local sweet potatoes, savoy cabbage, redeye gravy 22

SIDES/7 EACH
Sweet potato fries
Tabbouleh
Sautéed kale
Mixed fruit
French fries
Onion rings

DESSERT

3 SCOOPS
Ice Cream: toasted marshmallow, praline, Sospeso coffee chip, chocolate, vanilla
Sorbet: apple cider, spicy ginger
Gelato: buttermilk 8

CHOCOLATE BOURBON CRÈME BRÛLÉE
Fairtrade Valrhona Andoa dark chocolate crème brûlée infused with Maker’s 46 10

BUTTERSCOTCH BUDINO VERRINE
Butterscotch pot de crème, stout cake, cinnamon chantilly, muscavado, coffee crumble 10

MAPLE CRÈME FRÂICHE
Spiced pound cake, crispy feuilletine, Valrhona Jivara mousse, maple ganache, crème frâiche chantilly 8

ASSORTED CHEESE BOARD 14

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 24% SERVICE CHARGE

DINNER

STARTERS

FRENCH ONION SOUP
OMB soaked Gruyère, focaccia crouton 10

ROASTED FALL SQUASH SOUP
Smoked bacon, toasted pumpkin seeds 8

VEGETABLE BEAN CHILI
Black, kidney & pinto beans, local corn, soy-protein crumbles, smoked cheddar, lime-cilantro cream, fried jalapeños, plantain chips 11

PRAWN COCKTAIL
Spice poached shrimp, frisée, cocktail sauce 14

SCALLOP & LOCAL GRITS
Andouille sausage cream 16

CRISPY CALAMARI
Sriracha aïoli, jalapeño chiles 14

CHORIZO HAM PASTA
Spanish sausage, serrano jamon, cavatelli, mozzarella, paprika tomato sauce 16

ARTISANAL CHEESE & MEAT BOARD
Curemaster’s Reserve Mangalista ham, chef’s selection of local charcutererie, Georgia cloth, bounded cheddar, smoked goat cheese, house-made black mustard, coconut quince, lavosh crisps 16

BABY KALE SALAD
Roasted pink lady apples, smoked goat cheese, dried cranberries, buckwheat smoked almond cracker, fig apple vinaigrette 16

HEARTS OF ROMAINE
Grain mustard parmigiano-reggiano dressing 11; add grilled shrimp 12; add grilled chicken 6

WHITE TRUFFLE WEDGE
Baby red romaine, white lentils, green onions, tomatoes, applewood bacon, truffle vinaigrette 13

BRAISED LAMB
Butternut squash panna cotta, cherry jus, cornbread crumble 14

HUDSON VALLEY FOIE GRAS
Woodford Reserve sassafras bitters baby pears kettle corn, green curry 18

MUSHROOM FLATBREAD
Spiced tomate, mozzarella, wild mushrooms, arugula white truffle oil, multigrain flatbread 12

CRAB CAKES
Jumbo Lump Crab, Mango, charred corn salad 14

GALLERY FAVORITES

CAROLINA TROUT*
Black lentil, celery root purée, preserved meyer lemon, fingerling potato chip 30

CHEF’S CATCH* Market Price

KOBE BURGER*
Caramelized onion, sautéed mushrooms, applewood bacon, OMB soaked gruyère, pretzel brioche roll 18

COFFEE CRUSTED PORK TENDERLOIN*
Applewood smoked bacon, local sweet potato, savoy cabbage, redeye gravy 32

SEA SCALLOPS
Roasted salsify, nduja, roasted kohlrabi 36

BRAISED SHORTRIB OF BISON
Local grits, crispy goat cheese, blueberry BBQ sauce 38

VEGETABLE GNOCCHI
Ricotta potato dumplings, vegetable mélange, spiced tomate, zucchini relish bruschetta 24

MAPLE LEAF DUCK BREAST*
Duck confit, sunchoke purée, spiced pecans, pumpkin oil 35

BUTCHER’S BLOCK
USDA Prime & Certified Black Angus Beef
Accompanied with charred shallot, roasted garlic herb butter, cognac glacé

LAMB RACK* 39
8 oz FILET MIGNON* 40
14oz KC STRIP STEAK* 48
GALLERY CUT* Market Price
CAP STEAK* 36

BLUE • very red, cold center • RARE • red, cool center • MEDIUM RARE • red, warm center
MEDIUM • pink, hot center • MEDIUM WELL • dull, pink center • WELL DONE • dull, gray

HEIRLOOM CAULIFLOWER
Citrus roasted, micro sorrel 8

ROASTED WILD MUSHROOMS
Veal glacé 8

HARVEST BEAN MEDLEY
Herb garlic butter 6

LOCAL BABY SWEET POTATOES
NC salt roasted dates, kettle corn, spiced pecans 7

BUTTERED JUMBO ASPARAGUS
Shaved truffle 9

ROASTED FINGERLING POTATOES
Whole grain mustard, smoked butter 7

VEGETABLE JAR
House pickled vegetables 6

BAKED MAC & CHEESE
Braised shortrib, smoked gouda, white cheddar mornay 8

EXECUTIVE CHEF
Garrett Merck

SOUS CHEF
Tim Ordway

EXECUTIVE SOUS CHEF
Mike Bobb

SOUS CHEF
Aaron Winters

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table
concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure. *Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness. ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 23% SERVICE CHARGE