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Menus

Browse our seasonal menu selection. Children’s menus are also available. Please notify us if you are celebrating a special occasion.

BREAKFAST

EGGS
Served with white, wheat, rye, cinnamon raisin or gluten free toast and crispy potato rounds
Choice of farm fresh eggs or egg whites

TWO FARM FRESH EGGS ANY STYLE*
Choice of one breakfast meat and crispy potato rounds 12  Add steak* 12

SMOKED SALMON FRITTATA*
Tomato, red onion, scallion 14

FARM FRESH OMELET*
Choice of three additions and white cheddar cheese, ham, red onion, mixed peppers, kale, spinach, mushrooms, bacon, andouille sausage, tomato, artichoke, broccoli 13

FRUIT & CEREAL

THE BALLANTYNE CONTINENTAL
Fresh fruit plate, choice of bakery item, juice, coffee 14

COLD CEREAL
Raisin Bran, ‘Corn Flakes’, Froot Loops, Honey Nut Cheerios 5

ALMOND CHIA PUDDING
Blueberry, house-made granola, crispy honey 7

STEEL CUT OATMEAL
Puffed rice, mixed berries, golden raisin 9

AÇAÍ BERRY BOWL
Fresh berries, yogurt, house made granola, toasted coconut 10

HOT OFF THE GRIDDLE

JUMBO FLAPJACKS
Buttermilk powder, local honey, European butter 11

CHALLAH FRENCH TOAST
Nutella, macerated strawberries 12

PETITE BELGIAN WAFFLES
Mixed berries, whipped Chantilly, powdered sugar 10

BREAKFAST SPECIALTIES

CRAB CAKE BENEDICT*
Poached eggs, jumbo lump crab cakes, hollandaise, crispy potato rounds 17

AVOCADO TOAST*
Seared tuna, open faced, ciabatta, herb salad 13

GREEN TOMATO, EGGS & PORK BELLY
Rendered pork belly, two eggs any style, green tomato relish 15

TRADITIONAL EGGS BENEDICT*
Poached eggs, Canadian bacon, toasted English muffin, hollandaise, crispy potato rounds 13

BREAKFAST BOWL*
One egg any style, rice grits, wilted kale, blistered tomato, biscuit crumble 13, Add jumbo prawns* 12

SIDES

PASTRIES / 4 Each
Croissant, Muffins, Danish, Toast

FAVORITES / 5 Each
Crispy potato rounds, Cheddar cheese grits, Regular or low fat yogurt, House-made granola, Seasonal fruit & berries

MEATS/ 6 Each
Applewood smoked bacon*, Chicken apple sausage, Dan’l Boone NC country ham, Canadian bacon,Sausage patties*, Smoked salmon*

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 24% SERVICE CHARGE

BRUNCH

Available Saturday & Sunday

STARTERS

FRENCH ONION SOUP
OMB soaked gruyére, focaccia crouton 10

ROASTED FALL SQUASH SOUP
Applewood bacon, toasted pumpkin seeds 8

CRISPY CALAMARI
Sriracha aïoli, jalapeño chiles 14

PRAWN COCKTAIL
Spice poached shrimp, frisée, cocktail sauce 14

AVOCADO TOAST*
Seared tuna, ciabatta, herb salad radish 13

AÇAÍ BERRY BOWL
Fresh berries, yogurt, house made granola, toasted coconut 10

SCALLOP & LOCAL GRITS
Andouille sausage cream 16

ALMOND CHIA PUDDING
Blueberry, house made granola, crispy honey 7

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushroom, arugula, white truffle oil, multigrain flatbread 12

WHITE TRUFFLE WEDGE
Baby red romaine, white lentil, white truffle oil, green onion, tomato, applewood bacon 13

CHICKEN FLATBREAD
Pesto marinated chicken, spice tomate, mozzarella, micro basil 14

HOT OFF THE GRIDDLE

CHALLAH FRENCH TOAST
Nutella, macerated strawberries, powdered sugar 12

JUMBO FLAPJACKS
Buttermilk, powdered sugar, honey butter 11

PETITE BELGIAN WAFFLES
Mixed berries, whipped chantilly, powdered sugar 10

ENTREES

TWO FARM FRESH EGGS ANY STYLE*
Choice of one breakfast meat and crispy potato rounds 12; add steak* 12

COFFEE CRUSTED PORK TENDERLOIN*
Applewood bacon, local sweet potatoes, savoy cabbage, redeye gravy 32

SMOKED SALMON FRITTATA*
Tomato, red onion, crispy potato rounds 14

CRAB CAKE BENEDICT*
Poached eggs, jumbo lump crab cakes, hollandaise, crispy potato rounds 17

GALLERY SIGNATURE OMELET*
Bacon, chicken apple sausage, ham, mushroom, tomato, smoked gouda cheese, crispy potato rounds 15

TRADITIONAL EGGS BENEDICT*
Poached eggs, Canadian bacon, toasted english muffin, hollandaise, crispy potato rounds 13

KOBE BURGER*
Caramelized onions & sautèed mushrooms, applewood bacon, OMB soaked gruyère
pretzel brioche roll 18

CHICKEN AND WAFFLE*
Buttermilk veloute & sriracha maple glaze 12

LAMB BURGER*
Harrisa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan 16

CHORIZO TOSTADAS*
Corn tortilla, two eggs any style, smoked gouda. avocado crema, pico de gallo 14

MEATS/ 6 EACH
Applewood smoked bacon*
Chicken apple sausage
Dan’l Boone NC country ham
Canadian bacon
Sausage patties*
Smoked salmon*

FAVORITES / 5 EACH
Crispy potato rounds
Cheddar cheese grits
Regular or low fat yogurt
House-made granola
Seasonal fruit & berries

PASTRIES/ 4 EACH
Croissant
Muffins
Danish
Toast

 

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 24% SERVICE CHARGE

LUNCH

STARTERS

FRENCH ONION SOUP
OMB soaked gruyére, focaccia crouton 10

BUTTERNUT FALL SQUASH SOUP
Smoked bacon, toasted pumpkin seeds 8

CRAB CAKES
Jumbo lump crab, mango, charred corn salad 14

CRISPY CALAMARI
Sriracha, jalapeño chiles 14

AVOCADO TOAST*
Seared tuna, ciabatta, herb salad 13

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

CHICKEN FLATBREAD
Pesto marinated chicken, spice tomate, mozzarella, micro basil 14

SPINACH DIP
Pita chips 9

SALADS

HEARTS OF ROMAINE
Focaccia croutons, grain mustard parmesan-reggiano dressing 11

HOUSE SALAD
Field greens, tomato, cucumber, kalamata olive, parmesan-reggiano, focaccia croutons, balsamic vinaigrette 11

BABY KALE SALAD
Spice roasted pink lady apples, candied pecans, dried cranberries, blue cheese, fig apple vinaigrette 12

WHITE TRUFFLE WEDGE
Baby red romaine, white lentil, white truffle oil, green onion, tomato, applewood smoked bacon 13

ADD PROTEIN
grilled chicken* 6 jumbo prawns* 12 seared salmon* 12 crab cake* 9

SANDWICHES

THE TURKEY CLUB
Shaved turkey, smoked bacon, arugula, tomato, provolone, toasted whole grain bread, terra chips 13

BBQ PORK SANDWICH
Pulled pork, apple-jicama slaw, pretzel brioche roll, French fries 12

HEIRLOOM BLT
Black pepper bacon, heirloom tomatoes, pickled red onion, red leaf lettuce, garlic aïoli 10

PORTOBELLO PANINI
Portobello mushroom, blue cheese, baby kale, roasted red pepper, ciabatta roll, terra chips 15

TURKEY BURGER
Avocado aioli, provolone, lettuce, tomato, onion, pretzel brioche bun, sweet potato fries 12

LAMB BURGER*
Harrisa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan 16

KOBE BURGER*
Kobe burger, dijonnaise, caramelized onions, sautéed mushrooms, OMB soaked gruyére, lettuce
tomato, pretzel brioche bun 18

ENTREES

FREE RANGE CHICKEN*
Brined & pan roasted airline breast, mashed potatoes, asparagus, natural jus 17

VERLASSO SALMON*
Harvest bean medley, garlic nage 18

RICE BOWL*
Jerk spice roasted shrimp, jasmine rice, charred pineapple-corn relish herb salad 18

COFFEE CRUSTED PORK TENDERLOIN*
Brined pork tenderloin, applewood smoked pork belly, local sweet potatoes, savoy cabbage, redeye gravy 22

SIDES/7 Each

Sweet potato fries
Marinated tomato & cucumber
French fries
Onion rings
Sautéed kale
Mixed fruit

DESSERT

3 SCOOPS
Ice Cream: toasted marshmallow, praline, sospeso coffee chip, chocolate, vanilla
Sorbet: apple cider, spicy ginger, sangria, Gelato: buttermilk 8

CHOCOLATE BOURBON CRÈME BRÛLÉE
Fairtrade Valrhona Andoa dark chocolate crème brûlée infused with Maker’s 46 11

PUMPKIN TONKA VERRINE
Pumpkin mousse, Valrhona Orelys namalaka, brown butter sponge, hazelnut crumble
candied pepitas, tonka cream 8

MAPLE CRÈME FRÂICHE
Spiced pound cake, crispy feuilletine, Valrhona Jivara mousse, maple ganache
crème frâiche chantilly 8

ASSORTED CHEESE BOARD 14

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 24% SERVICE CHARGE

DINNER

STARTERS

FRENCH ONION SOUP
OMB soaked gruyère, focaccia crouton 10

ROASTED FALL SQUASH SOUP
Smoked bacon, toasted pumpkin seeds 8

VEGETABLE BEAN CHILI
Black, kidney & pinto beans, local corn, soy-protein crumbles, smoked cheddar, lime-cilantro cream
fried jalapenos, plantain chips 11

SCALLOP & LOCAL GRITS
Andouille sausage cream 16

PRAWN COCKTAIL
Spice poached shrimp, frisée, cocktail sauce 14

CRISPY CALAMARI
Sriracha aioli, jalapeño chiles 14

CHORIZO HAM PASTA
Spanish sausage, serrano jamon, cavatelli, mozzarella, paprika tomato sauce 16

ARTISANAL CHEESE & MEAT BOARD
Curemaster’s Reserve Mangalista ham, chef’s selection of local charcutererie, Georgia cloth
bounded cheddar, smoked goat cheese, house-made black mustard, coconut quince, lavosh crisps 15

BABY KALE SALAD
Spice roasted pink lady apples, candied pecans, dried cranberries, blue cheese, fig apple vinaigrette 12

HEARTS OF ROMAINE
Grain mustard parmigiano-reggiano dressing, focaccia croutons 11
add grilled shrimp* 12
add grilled chicken* 6

WHITE TRUFFLE WEDGE
Baby red romaine, white lentil, white truffle oil, green onion
tomato, applewood smoked bacon 13

BRINED CAROLINA QUAIL
Country sausage bread pudding, spiced apple gastrique 13

HUDSON VALLEY FOIE GRAS
Brûléed fig, Woodford Reserve sassafras bitters, baby pear, crispy puffed sorghum 18

MUSHROOM FLATBREAD
Spice tomate, mozzarella, wild mushrooms, arugula, white truffle oil, multigrain flatbread 12

CRAB CAKES
Jumbo lump crab, mango, charred corn salad 14

GALLERY FAVORITES

CAROLINA TROUT*
Black lentil, celery root purée, preserved meyer lemon, fingerling potato chip 30

CHEF’S CATCH Market Price

KOBE BURGER*
Caramelized onions & sautèed mushrooms, applewood bacon, OMB soaked gruyère
pretzel brioche roll 18

COFFEE CRUSTED PORK TENDERLOIN*
Applewood smoked bacon, local sweet potatoes, savoy cabbage, redeye gravy 32

SEA SCALLOPS*
Roasted salsify, ndjua, asparagus tips 36

BRAISED SHORTRIB OF BISON
Local grits, crispy goat cheese, blueberry BBQ sauce 38

TRUFFLED ALFREDO
Pappardelle, local goat milk, parmesan, shaved truffles 30

MAPLE LEAF DUCK BREAST*
Duck confit, sunchoke purée, spiced pecans, pumpkin oil 35

BUTCHER’S BLOCK
USDA Prime & Certified Black Angus Beef, Accompanied with charred red onion
roasted garlic herb butter, cognac glacé

LAMB RACK* 39
8oz FILET MIGNON* 40
14oz KC STRIP STEAK* 48
GALLERY CUT* Market Price
CAP STEAK* 36

BLUE • very red, cold center • RARE • red, cool center • MEDIUM RARE • red, warm center
MEDIUM • pink, hot center • MEDIUM WELL • dull, pink center • WELL DONE • dull, gray

SIDES

HEIRLOOM CAULIFLOWER
Citrus roasted, micro sorrel 8

ROASTED WILD MUSHROOMS
Veal glacé, herb pollen butter 8

HARVEST BEAN MEDLEY
Herb garlic butter, aged pecorino 6

LOCAL BABY SWEET POTATOES
NC salt roasted dates, spiced pecans 7

BUTTERED JUMBO ASPARAGUS
Shaved truffle 9

ROASTED FINGERLING POTATOES
Crumbled bacon, blueberry BBQ sauce 7

VEGETABLE JAR
House pickled vegetables 6

BAKED MAC & CHEESE
Braised shortrib, smoked gouda, white cheddar mornay 8

DESSERT

3 SCOOPS
Ice Cream: toasted marshmallow, praline, sospeso coffee chip, chocolate, vanilla, Sorbet: apple cider, spicy ginger, sangria, Gelato: buttermilk 8

CHOCOLATE BOURBON CRÈME BRÛLÉE
Fairtrade Valrhona Andoa dark chocolate crème brûlée infused with Maker’s 46 11

PUMPKIN TONKA VERRINE
Pumpkin mousse, Valrhona Orelys namalakam, brown butter sponge, hazelnut crumble
candied pepitas, tonka cream 10

APPLE CIDER DONUT TART
Vanilla sable, frangipane, apple compote, Valrhona Dulcey cremeux, sorghum chantilly
granola, cider gel, vanilla ice cream 10

CRANBERRY SANGRIA DOME
Cranberry mousse, ginger bavarian, mandarin foam, semi- candied citrus
crispy meringue, sangria sorbet 10

APPLE MOONSHINE SUNDAE
Apple cider sorbet, buttermilk gelato, moonshine caramel, brown butter
sponge cubes, crispy feuilletine 8

ASSORTED CHEESE BOARD 14

DESSERT WINES

Dolce Late Harvest 150 bottle
La Fleur D’or Sauternes 70 bottle
J. Lohr Late Harvest Riesling 18 glass

PORTS FONSECA
Bin No. 27 10
Vintage 2003 40
Tawny 10 YEAR 15
Terra Bella 9

CROFT
Tawny 10 YEAR 21

DIGESTIVES 10
Benedictine
Campari
Drambuie
Chartreuse
Pernod
Tuaca
Sambuca Romano

SHELTON VINEYARDS YADKIN, NC
Estate Bottled 2005 25

CORDIALS 8
Bailey’s Irish Cream
Di Sarrono
Frangelico
Godiva White Chocolate
Godiva Dark Chocolate
Kahlua

TAYLOR FLADGATE
Tawny LBV 2009 10
Tawny 10 YEAR 14
Tawny 20 YEAR 25
Tawny 30 YEAR 50

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season.We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

*Items containing raw ingredients and/or cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.

ALL PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE. PARTIES BOOKED THROUGH OUT PRIVATE EVENT COORDINATOR ARE SUBJECT TO A 23% SERVICE CHARGE