Exceptional cuisine creates unique experiences for guests at The Ballantyne. Picturesque views and presentations complement each indulgence.
Gallery Restaurant takes a progressively Southern approach to exquisite new American cuisine. Its talented culinary team is committed to creating delicious, beautiful dishes featuring the finest regional ingredients. Favorites include savory steak and fresh seafood selections for dinner as well as the popular weekend brunch menu.
Gallery’s welcoming bar features one of the Carolinas’ largest whiskey collections and is home to the popular Whiskey Club of Ballantyne. Sample private select editions of Maker’s Mark and Woodford Reserve, or experience Gallery’s handcrafted cocktails and notable wine list.
The Ryal, located in the lobby offers an inviting indoor and outdoor setting with lovely resort views and was inspired by the rare Scottish gold coin the Rose Noble. Enjoy express breakfast and coffee, tipsy tea cocktails infused with Rare Tea of London® special blends prepared for The Ballantyne and a curated Whiskey collection.
Guests enjoy a selection of sweets and savories at afternoon tea and can enjoy casual light bites at spa dining, the golf pavilion and seasonal outdoor pool.
24 hour in-room dining provides the ultimate indulgence and convenience for dining from the privacy of your guest room.
Gallery Restaurant serves contemporary American fare for breakfast, lunch and dinner daily. The menu changes seasonally to provide the freshest in-season ingredients. Exuding a lovely ambience, Gallery features an exclusive display from local contemporary art provider Awaken Gallery to establish an authentic gallery feel.
Specialties include seasonal entrees and fresh seafood
Saturday and Sunday Brunch Menu
Private dining room
Seasonal al frescoe dining
Extensive wine, whiskey and craft cocktail collections
"Food is always fabulous and fresh!" – OpenTable Diner
The Ryal, located in the lobby offers an inviting indoor and outdoor setting with lovely resort views and was inspired by the rare Scottish gold coin the Rose Noble. Enjoy express breakfast and coffee, tipsy tea cocktails infused with Rare Tea Company® blends prepared especially for The Ballantyne and a curated Whiskey collection. Hours are 5:30 a.m. – 10:30 a.m. and 11 a.m. – 11 p.m. The Ryal Spring Menu
The Ballantyne offers 24 hour in-room dining at the main hotel. The Lodge in-room dining is available from 6:00 am to 10:00 pm. Children’s menus are available.
Enjoy an exceptional selection of specialty selected teas curated by Rare Tea Company, London. Afternoon Tea is available Thursday – Sunday, 1 p.m. – 4 p.m. Reserve at (704) 248-4100.
The Spa features a special menu with healthy options, salad, wraps and snacks with service in the spa dining room. Guests can place their orders upon check-in at The Spa; a 45-minute advance notice is recommended.
The Golf Pavilion is a casual setting offering sandwiches, wraps and snacks at the golf practice area. Operation varies pending weather.
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