Dining that Exudes Culinary Excellence
The Ballantyne is recognized for fine culinary offerings. Balancing modern culinary techniques with local ingredients and global influence, The Ballantyne creates special culinary moments for its guests. Executive Chef J. Kelly Morrow directs a talented team committed to providing delicious, high-quality cuisine served in elegant presentations.
The Ballantyne Unveils Personal Selection Bourbon
The hotel management partnered with Woodford Reserve to create its own bourbon, which is a blend of two single barrels selected from eight unique barrels. The Ballantyne Bourbon has a rich, rounded taste with flavors of citrus, cinnamon, toffee, caramel, chocolate and hints of baking spices.