Dining that Exudes Culinary Excellence
The Ballantyne is recognized for fine culinary offerings. Balancing modern culinary techniques with local ingredients and global influence, The Ballantyne creates special culinary moments for its guests. Executive Chef J. Kelly Morrow directs a talented team committed to providing delicious, high-quality cuisine served in elegant presentations.
Experience The Ballantyne’s Personal Selection Bourbon
The Ballantyne Features Woodford Reserve Personal Selection Bourbon & Complementing Menus
The hotel management partnered with Woodford Reserve to create its own Personal Selection bourbon. With a rich, rounded taste with flavors of citrus, cinnamon, toffee, caramel, chocolate and hints of baking spices, The Ballantyne Bourbon offers at first a smooth, creamy and then lingering almost spicy finish and is available for $14. In addition, the hotel offers a special pairings menu and a collection of handcrafted Woodford Reserve cocktails.