PLATED LUNCH

Entrees include Choice of Hot or Cold Appetizer, Chef’s Selection of Starch, Seasonal Vegetables, Rolls and Butter, and Choice of Dessert.

Soups
Cold Selection
Grilled Vegetable Gazpacho with Avocado Aioli and Crisp Blue Corn Tortilla Threads

Hot selection
Sun Ripened Tomato and Fennel Bisque with a Feta Cheese and Kalamata Olive Relish
Sweet Corn Broth with a Blue Crab and Boursin Cheese Bruschetta
Baked Yukon Gold Potato Purée with Chive and Truffle Essence
Shrimp & Corn Bisque with Fresh Dill

Salads
Tangle of Baby Greens with Seasonal Petite Vegetables and Your Choice of Two House Made Dressings

Hearts of Romaine Lettuce with Marinated Greek Olives, Reggiano Cheese Tuille and a Creamy Garlic and Parmesan Dressing

Radicchio and Boston Bib Lettuce with Minted Cucumber and Roma Tomato Relish and Goat Cheese Vinaigrette

Baby Spinach and Arugula Salad with Spiced Pecans, Corn Bread Croutons, and Bourbon Peach Vinaigrette

Additional 22% Service Charge and 8.25% North Carolina State Tax
(Service charge and tax are subject to change.)

ENTREE SALAD SELECTION

485 Cobb Salad with Blackened Grouper or Southern Fried Chicken Served with a Buttermilk Ranch Dressing
$23.50 Per Guest

Smoked Ahi Tuna Salad Niçoise
$27.00 Per Guest

Chopped Romaine Lettuce Salad with Pesto Shrimp or Grilled Chicken Served with a Creamy Black Pepper Dressing
$26.00 Per Guest

Teriyaki Skirt Steak with Asian Spiced Greens, and Toasted Cashews Served with a Sesame Ginger Vinaigrette
$26.00 Per Guest

Bay Shrimp Salad on a Bed of Boston Bib Lettuce, Roma Tomatoes, Cucumber Wedges, and Pita Bread
$24.00 Per Guest

LUNCH ENTREES

Roasted Salmon Filet with a Jonah Crab Herb Gratin and a Sweet Corn Cream
$29.00 Per Guest

Bronzed Grouper with a Crawfish Tomato Ragout
$28.00 Per Guest

Southern Fried Lobster Tail with a Grain Mustard Cream
$36.00 Per Guest

Sugar Cane Skewered Shrimp and Scallops with Pineapple Mango Mojo
$30.00 Per Guest

Hickory Smoked Pork Chop with Caramelized Vidalia Onion and Granny Smith Apple Chutney
$30.00 Per Guest

Cuban Spiced Grilled Skirt Steak with Chimichurri Sauce
$31.00 Per Guest

Steak Au Poivre with Cognac Green Peppercorn Demi Glace
$36.00 Per Guest

Grilled Flat Iron Steak with a Portabella Mushroom Reduction
$31.50 Per Guest

Buttermilk Southern Fried Chicken with Tasso Gravy
$27.00 Per Guest

Southwestern-spiced Free-range Chicken with Roasted Golden Tomato Coulis
$28.00 Per Guest

Fine Herb Grilled Chicken Breast with Julienne Vegetables and Sweet Pepper Cream
$27.50 Per Guest

Penne Pasta with Cajun Charred Chicken Breast and Spiced Pecans in a Morel Cream Sauce
$24.00 Per Guest

Orecchiette Pasta à la Norma with Bocconcini Mozzarella and Basil Pistou
$24.00 Per Guest

Exotic Mushroom Risotto with Petite Ratatouille Vegetables and Grated Reggiano Cheese
$24.00 Per Guest

Asian Vegetable Napoleon with Bok Choy, Silky Tofu, Japanese Eggplant and Grilled Scallions with a Wasabi Housin Glaze
$26.00 Per Guest

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)

LUNCH DESSERTS

Bourbon Pecan Tart
Blueberry Brown Butter Tart
New York Cheese Cake with Sambuca Strawberry Sauce
Warm Cinnamon Apple Pie with Tahitian Vanilla Bean Ice Cream
Tiramisu with Vanilla Bean Crème Anglaise
Chocolate Mousse with a Raspberry Coulis

A la Carte Banquet Lunch Is Served With Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea | Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)