RECEPTION SPECIALTIES

Warm Carolina Crabmeat Dip
Served with Baguettes and Blue Corn Tortilla Chips
$8.95 Per Guest

Chocolate Amaretto Fondue
Served with Pound Cake, Cantaloupe, Honeydew, Strawberries,
Pineapple and Toasted Coconut
$9.95 per guest

Viennese Table
Pecan Tartlets, Miniature Mousse Cups, Cream Puffs,
Chocolate Dipped Strawberries and French Pastries
$11.95 per guest

Beignet Station
Assorted Light and Crispy Fried Beignets Dusted
with Cinnamon Sugar Accompanied by Hazelnut Chocolate Fondue,
and Bourbon Peach Puree
$9.50 Per Guest

European and Domestic Cheese Display
Accompanied with Dried and Fresh Fruit
Served with Sliced Breads, English Crackers and Tuscan Flatbread
$7.00 Per Guest

Display of Marinated Grilled Vegetables and Crudités
Served with Choice of Two Dips
$6.95 Per Guest

Chilled Vegetable Shooters
Chef’s Choice of Gourmet Vegetable Shooter
$7.95 Per Guest

Traditional Caesar Salad Display
Crisp Hearts of Romaine Lettuce, Focaccia Croutons,
Parmesan Cheese, Caesar Dressing, Kalamata Olives,
and Sun Dried Tomatoes
$7.95 Per Guest

Chef’s Selection of Terrines and Pâtés
Classical Garnitures Served with French Baguettes
$11.50 Per Guest

Baked Wheel of Brie
Pecan Crusted Pastry with Raspberry Sauce
$6.50 Per Guest

Warm Spinach and Artichoke Dip
Served with Baguettes and Pita Chips
$5.00 Per Guest

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)