Breakfast & Brunch Menus


- PLATED BREAKFAST -

Morning Appetizers

Select One
Fresh Melon Plate
Strawberries with Brown Sugar and Sour Cream
Yogurt and Granola Parfaits
Oatmeal with Cinnamon, Raisins and Apples
Citrus Martini with Orange, Grapefruit and Mandarin Sections
Maple Glazed Apples
Grapefruit Half

Entrees

Select One
Country Scrambled Eggs with Chives & Aged Cheddar Cheese,
Ham, Bacon or Sausage
$19.95 Per Guest

Large Buttery Croissant filled with Scrambled Eggs,
Ham, Fresh Herbs and Cheddar Cheese, Fruit Garnish
$21.00 Per Guest

Eggs Benedict served Florentine with Canadian Bacon or Smoked Salmon
$23.00 Per Guest

Tournedos Benedict-Tenderloin Medallions and Poached Eggs on an English Muffin
$28.50 Per Guest

Cheese Blintzes with Raspberry Sauce, Fresh Fruit & Flavored Butter
$22.50 Per Guest

Pecan Battered French Toast with Fresh Berries and Maple Syrup
$21.00 Per Guest

All Plated Breakfasts Include
Choice of Breakfast Potatoes or Grits
Basket of Breakfast Breads
Freshly Squeezed Orange Juice
Brewed Regular Coffee, Decaffeinated Coffee and Selected Teas

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)


- CONTINENTAL BREAKFAST -

Quick Start Continental
Individual Bottled Juices
(orange, apple, cranberry)
Bakery Fresh Breakfast Muffins
Granola Bars in Assorted Flavors
Bowl of Whole Seasonal Fruit
Brewed Regular and Decaffeinated Coffee and Selected Hot Teas
$15.00 Per Guest

The Healthy Start Continental
Carafes of Chilled Fruit Juices
(orange, apple, cranberry)
Individual Flavored Low-fat Yogurts
Assorted Breakfast Bars
Bowl of Fresh Seasonal Diced Fruit
Assorted Breakfast Breads and Bran Muffins
Brewed Regular and Decaffeinated Coffee and Selected Hot Teas
$17.00 Per Guest

The Queen’s Continental
Carafes of Chilled Fruit and Vegetable Juices
(orange, apple, cranberry, tomato)
Selection of Sliced Seasonal Melons and Fresh Berries
Individual Flavored Low-fat Yogurts
Granola Crumbles, Dried Cranberries and Raisins
Assorted Breakfast Pastries, Breakfast Breads, and Muffins
Brewed Regular and Decaffeinated Coffee and Selected Hot Teas
$19.00 Per Guest

Additional Options
Granola Bars / Power Bars - $23.00 Per Dozen
Country Biscuits with Ham or Sausage - $30.00 Per Dozen
Toast your own Bagels - $29.00 Per Dozen
Assorted Yogurts - $3.00 Per Guest
Homemade Cinnamon Rolls with Cream Cheese Icing - $29.00 Per Dozen
Smoked Salmon with Traditional Condiments - $7.95 Per Guest
Assorted Breakfast Cereals and Varieties of Milks Including Soy - $5.25 Per Guest

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)


- BREAKFAST BUFFET - (Minimum of 15 guests)

Selection of Chilled Juices
Selected Seasonal Fresh Fruit & Berries
Assorted Breakfast Breads, Cream Cheese, Butter, Preserves and Marmalade
Brewed Regular and Decaffeinated Coffee, Tea and Milk

Selection of One
Country Scrambled Eggs with Chives $18.50 Per Guest

Spanish Style Eggs with Green Peppers, Onions and Diced Ham
$22.00 Per Guest

Ballantyne Breakfast Quiche $20.00 Per Guest

Made to Order Omelets
with Ham, Cheese, Onions, Peppers, Mushrooms and Tomato
$25.00 Per Guest - $100.00 Attendant Fee per 50 Guests

Selection of One
French Toast, Griddle Cakes, Belgian Waffles,
Apple, Blueberry or Peach Crepes (select one)

Selection of Two
Hickory Smoked Bacon, Country Sausage or Link Sausage

Selection of One
Southern Style Grits, Homemade Biscuits and Gravy or Breakfast Potatoes

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)

DESIGNER BRUNCH
(Minimum of 40 Guests)

Selection of Chilled Juices
Fresh Sliced Fruit
Assortment of Ballantyne Resort Breakfast Bakery’s Rolls and Butter
Hickory Smoked Bacon and Link Sausage
Presentation of Pâtés and Terrines
Selection of Smoked Fish
Brewed Regular and Decaffeinated Coffee and Selected Hot Teas

Selection of Three
Scrambled Eggs with Chives
Poached Eggs and Spinach on Artichokes with Hollandaise Sauce
Chicken Breast filled with Spinach, Mushrooms and Pine Nuts
Florida Grouper with a Black Olive Crust
Eggs and Omelets Prepared to Order

Selection of Three
Roasted Red Skin Potatoes
Lemon Saffron Rice
Seasonal Vegetables
Fruit Blintzes with Sour Cream
Apple and Raisin Crêpes with Apricot Sauce

Chef’s Selection of Desserts

$ 44.50 Per Guest

The following items may be selected at an additional charge:
Virginia Baked Ham $4.50 Per Guest
Roasted Tenderloin of Beef $9.50 Per Guest
Roasted Leg of Lamb $7.95 Per Guest
The additions above require a chef attendant at $100.00 each

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)

THE BABY GRAND BRUNCH
Minimum of 30 guests

Chilled Fruit and Vegetable Juices
Fresh Fruit and Berries

Roasted Red Pepper Pasta Salad
Forest Field Greens with Choice of House Dressings
Georgia Peach and Grape Salad with Yogurt
Almond Tarragon Chicken Salad
Cilantro and Spicy Mango Shrimp Salad

Scrambled Eggs with Chives
Cheese Blintzes with Strawberry Sauce
Smoked Bacon
Link Sausage
Seasoned Breakfast Potatoes
Belgian Waffles with Flavored Butters and Maple Syrup
Assorted Bakery Pastries & Bagels with Preserves and Cream Cheese

Entrée Choices
Please select one
Poached Salmon with Asparagus Tips and Hollandaise Sauce
Beef Bourguignon
*Additional $7.00 Per Guest for Two Entrées

Chef’s Selection of Fresh Seasonal Vegetables and Starch

Brewed Regular and Decaffeinated Coffee, Tea and Milk

$37.50 Per Guest

Omelet Station with Assorted Accompaniments
$5.95 Additional Per Guest
$100.00 Omelet Attendant Fee

Additional 22% Service Charge and 8.25% North Carolina State Tax
(Service charge and tax are subject to change.)