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LUNCH BUFFETS
- MINI LUNCH BUFFETS -
THE MINI PIEDMONT (For groups less than 20)
Seasonal Mixed Fruit and Berries
Roasted Red Pepper Pasta Salad
Charlotte Chicken Salad
Sliced Deli Meat Platter
(Sliced Roast Beef, Smoked Turkey and
Virginia Ham)
Sandwich Stacker Platter
(Swiss, Havarti and Cheddar Cheeses, Lettuce,
Tomato, Pickle Spears) Selection of Fresh Bakery Breads
Potato Chips
Bakery Fresh Cookies
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$23.50 Per Guest*
ON THE GO LUNCH BUFFET (For groups less than 20)
Seasonal Mixed Fruit and Berries
Assorted Sandwich Platter:
Sliced Roast Beef and Swiss in an
Onion Roll
Smokey Turkey and Havarti on Marble Rye
Virginia Ham and Colby on Whole Wheat
Potato Chips
Chef’s Selection of Dessert
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
THE LITTLE BELLE (For groups less than 20)
Coconut Ambrosia Salad
Southern Style Potato Salad
Grilled Southern Style Chicken Breast
Chicken Fried Steak
Steamed Broccoli
Creamy Red Bliss Potatoes
Buttermilk Biscuits and Corn Bread
Chocolate Cola Cake
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$28.95 Per Guest*
A LITTLE TASTE OF THE CAROLINAS (For groups less than 20)
Creamy Style Cole Slaw
Cucumber and Tomato Vinaigrette
Southern Style Pulled Pork with Rolls
Char Grilled Western Style BBQ
Chicken Breasts
Molasses Baked Beans and
Shoepeg Corn
Corn Bread
Strawberry Shortcake
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$27.95 Per Guest*
- LARGE LUNCH BUFFETS -
CAROLINA BARBEQUE LUNCH BUFFET (Minimum of 25 Guests)
Salads
Creamy Style Cole Slaw
Cucumber and Tomato Vinaigrette
Red Bliss Potato Salad
Entrée
Southern Style Pulled Pork with Rolls
Chargrilled Western Style BBQ Chicken Breasts
Accompaniments
Molasses Baked Beans
Shoepeg Corn
Biscuits and Corn Muffins withButter
Desserts
Strawberry Shortcake
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$36.50 Per Guest*
THE PIEDMONT LUNCH BUFFET (Minimum of 25 Guests)
Soup
From the Chef’s Kettle, Daily Soup Creation
Salad
Seasonal Mixed Fruit Salad with Chambord Marinated Berries,
Forest Field Greens, and a Choice of Two Dressings
Albacore Tuna Salad
Charlotte Roasted Chicken Salad
From the Deli (Select Three)
Sliced Roast Beef
Smoked Turkey
Virginia Ham
Pastrami
Smoked Chicken Breast
Accompaniments
Swiss, Havarti, Aged Cheddar, Lettuce, Tomato, Pickle Spears, and Condiments
Potato Chips and Taro Root Vegetable Chips
Selection of Sliced Bakery Fresh Breads
Desserts
Chef’s Selection of Desserts
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$35.00 per Guest*
QUEEN CITY LUNCH BUFFET (Minimum of 25 Guests)
Soup
From the Chef’s Kettle, Daily Soup Creation
Salad
Traditional Caesar Salad
Bay Shrimp Salad
New Potato Salad
Entrees
Fresh Seasonal Vegetable Medley
Virginia Oak Ham Steaks with Pineapple Honey Glaze
Herb Grilled Chicken Breast with Rosemary Dijon Cream
Southern Style Meatloaf with Wild Mushroom Gravy
Selection of Fresh Bakery Rolls
Desserts
Chef’s Selection of Desserts
Add Vanilla Ice Cream for $3.00 Per Guest
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$35.50 Per Guest*
SOUP, SALAD & BAKED POTATO BAR (Minimum of 25 Guests)
Soups
From the Chef’s Kettle, Two Daily Soup Creations
Salad Bar
Mixed Greens, Spinach and Chopped Romaine
Toppings: Sliced Mushrooms, Onions, Tomatoes, Red & Yellow Peppers,
Broccoli, Cauliflower, Chickpeas, Celery, Sliced Carrots, Shredded Cheese,
Bacon Bits, Croutons
Choice of 2 House Made Dressings
Roasted Red Pepper Pasta Salad
Cucumber and Tomato Vinaigrette
Baked Potato Bar
Golden Russet Baked Potatoes
Toppings: Shredded Cheese, Bacon Bits, Diced Ham, Chives,
Butter, Sour Cream
Accompaniments
Bakery Fresh Rolls and Butter
Desserts
Chef’s Selection of Desserts
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$30.00 per Guest*
SPA LUNCH BUFFET (Minimum of 25 Guests)
Soup
Vine Ripened Tomato and Parmesan Bisque with Sweet Basil
Salad
Spinach Salad with Sliced Mushrooms, Red Onions, and Citrus Poppy Seed Dressing
Fresh Minted Fruit Salad
Shrimp and Bay Scallop Ceviche with Key lime and Coconut Vinaigrette
Quinoa Tabbouleh Salad with Italian Flat leaf Parsley
Entrees
Citrus Spiked Whole Roasted Chicken or Grilled Chicken Breast
Sesame Seared Atlantic Salmon with Miso Ginger Broth
Sautéed Julienned Vegetables with Garlic Confit and Shiitake Mushrooms
Whole Grain Rolls
Kalamata Olive and Sun dried Tomato Tapenade with Crisp Flatbread
Desserts
Chef’s Selection of Dessert
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$35.50 Per Guest*
EXECUTIVE DELI LUNCH BUFFET (Minimum of 25 Guests)
Soup
From the Chef’s Kettle, Daily Soup Creation
Salad
Forest Field Greens with Choice of House Dressing
Penne Rigate Pasta Salad with Grilled Vegetables and Parmesan Black Pepper Dressing
Smoked Ahi Tuna Salad Niçoise
Seasonal Sliced Domestic Fruit
Entrees
Focaccia Muffuletta (Sliced Genoa Salami, Italian Ham, and Spicy Cappacola, Served on Focaccia Bread with Sliced Provolone Cheese and Olive Relish)
Ciabatta with Smoked Turkey and Roast Beef, Colby Long Horn Cheese, Horseradish Cream
Tuna Salad on a Flaky Croissant
Pastrami and Baby Swiss with Creole Mustard on Ciabatta Bread
Vegetable Pita Pocket
Accompaniments
Bread and Butter Pickles
Marinated Olives and Feta Cheese
Desserts
Assorted Bakery Fresh Cookies
Key Lime Pie
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$39.00 Per Guest*
MEDITERRANEAN LUNCH BUFFET (Minimum of 25 Guests)
Soup
Chef’s Selection of Soup
Salad
Sambuca Spiced Melon Salad with Mint
Traditional Greek Salad
Calamari and Marinated Mussel Salad with Oregano and Roma Tomato Vinaigrette
Entrees
Ratatouille Vegetables
Chicken Picatta
Tilapia Franchaise with Lemon Caper Cream Sauce
Baked Orecchiette Pasta with Sweet Italian Sausage, Pomodoro Sauce and Fresh Mozzarella
Israeli Cous Cous with Sundried Tomatoes, Spinach & Olives
Warm Focaccia and Garlic Sticks
Desserts
Cannolis
Opera cake
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$38.00 Per Guest*
SOUTHERN BELLE LUNCH BUFFET (Minimum of 25 Guests)
Soup
Chef’s Selection of Soup
Salad
Chilled Iceberg Lettuce Wedges with Buttermilk Blue Cheese Dressing
Coconut Ambrosia Salad
Crunchy Carolina Slaw
Three Bean Salad with Roasted Pepper Vinaigrette
Entrees
Blackened Catfish
Grilled Flat Iron Steak with Caramelized Onion Jus
Southern Fried Chicken
Hoppin’ John
Country Style Green Beans
Creamy Red Bliss Smashed Potatoes
Buttermilk Biscuits and Corn Bread
Desserts
Red Velvet Cake
Banana Pudding
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$32.00 Per Guest*
PICNIC LUNCH BUFFET (Minimum of 25 Guests)
Salad
Carolina Cole Slaw
Southern Style Macaroni Salad
Entrees
Chargrilled Hamburgers
All Beef Hot Dogs
Grilled Chicken Breast
Grilled Corn on the Cobb
Brown Sugar Baked Beans
Bakery Fresh Buns
Accompaniments
Lettuce, Onion, Pickles, Ketchup, Mayo, Mustard and Condiments
Desserts
Bakery Fresh Cookies
Brownies & Blondies
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$29.95 Per Guest*
ASIAN LUNCH BUFFET (Minimum of 25 Guests)
Soup
Wonton Soup
Salad
Asian Greens with Toasted Cashews and Pickled Ginger Sesame Vinaigrette
Soba Noodle and Grilled Chicken Salad with Snow Peas and Shoyu Housin Dressing
Chayote, Jicama, and Daikon Radish with Miso Cilantro Sauce
Entrees
Sesame Shrimp and Sugar Snap Peas with Ginger Carrots
Wok Fried Vegetables with Shiitake Mushrooms
Fried Rice
Teriyaki Flank Steak
Sweet and Sour Chicken
Desserts
Mango Sorbet
Fortune Cookies
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$34.00 Per Guest*
SOUTHWESTERN LUNCH BUFFET (Minimum of 25 Guests)
Soup
Chef’s Selection of Soup
Salad
Southwestern Salad with Chipotle Ranch Dressing
Jicama and Cucumber Salad
Roasted Corn Salad
Entrees
Build Your Own Steak Fajita
Tex-Mex Broiled Chicken with Southwestern Flavored Butter
Roasted Snapper with Spanish Olive Tomato Ragout
Spanish Rice
Desserts
Trés Leches Cake
Sopapillas with Whipped Cream and Strawberry Sauce
Beverages
Brewed Regular and Decaffeinated Coffee, Iced and Hot Tea
$34.00 Per Guest*
- BOXED LUNCHES -
THE PAR 5
Slow Roasted Turkey, Roast Beef, or Ham
Served on a Large Flaky Croissant with Baby Swiss Cheese,
Crisp Romaine Lettuce, and Dijon Mustard Aioli
Accompanied By Kettle Chips, a Bakery Fresh Cookie and Fruit Salad
$18.95 Per Person*
THE EAGLE
Traditional Turkey Club Sandwich Served on White Bread with Slow Roasted Turkey, Aged Cheddar Cheese, Apple-wood Smoked Bacon, Crisp Romaine and Ripe Tomatoes
Accompanied by an Apple, Pasta Salad, Lays Potato Chips, and a Chocolate Chip Cookie
$18.95 Per Person*
THE SAND TRAP
Focaccia Muffalatta with Sliced Genoa Salami, Italian Ham, and Spicy Cappacola, Served on Focaccia Bread with Sliced Provolone Cheese and Olive Relish
Accompanied by Antipasto Salad, Cheese Crackers, and Apple Pie
$19.50 Per Person*
THE HOLE IN ONE
Southwestern Grilled Chicken Breast Stuffed into a Spinach Tortilla Wrap Filled with Black Bean and Corn Salsa, and Sliced Avocado
Accompanied by a Jicama and Tomato Salad, Jalapeno Kettle Chips, and Pecan Pie
$16.50 Per Person*
THE CHIP SHOT
Vegetarian Spring Rolls Filled with Soba Noodles, Julienne Asian Vegetables, Bean Sprouts, Crisp Edamame Served With a Key Lime Chili Dipping Sauce
Accompanied by Wasabi Peas, Root Vegetable Chips, and Grape Clusters
$16.95 Per Person*
*Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
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Guest Rooms 
