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Hot Hors D'oeuvres

 

HOT HORS D'OEUVRES | Per 50 Pieces

 

Pear and Brie
in a Phyllo Purse
$105

Steak Au Poivre
and Mushroom Brochettes
$115

Southern Fried Lobster Medallions
$145

Shrimp and Andouille Sausage Skewers
$145

Blue Crab and Risotto Fritters
$100

Petite Lamb Chops
with Minted Mango Chutney
$175

Potato Wrapped Shrimp
with Sweet Chili Sauce
$175

Coconut Fried Lobster Medallion
with Mango Chutney
$145

Miniature Beef Wellington
$120

Maryland Style Crab Cakes
$125

Applewood Smoked Bacon Wrapped Scallops
$125

Sun-Dried Tomato Polenta Medallion
$90

Greek Spanikopita
$100

Mini Fresh Mozzarella and Tomato Calzone
$105

Grilled Mediterranean Vegetable Brochette
with Balsamic Reduction
$95

Smoked Chicken and Andouille Sausage Beignets
with Creole Remoulade
$105

Crawfish and Sweet Potato Beignets
$100

Teriyaki and Sesame Glazed Chicken Satay
$110

Southwestern Chicken and Chorizo Empanadas
$110

Peking Duck Rolls with Housin Sauce and Scallions
$105

Sweet and Sour Pork Tempura
$100

Vidalia Onion, Thyme,
and Gruyere Cheese Tartlets
$90

Mini Cheese Burgers
$105

Mini All Beef Hot Dogs
$105

Additional 22% Service Charge and 8.25% North Carolina Sales Tax
(Service charge and tax are subject to change.)