Chilled Tiger Shrimp with
Cocktail Sauce and Lemon
$175

Spicy Tuna Tartar
with Wakame Seaweed Salad
$95

Baby Brie on Flat Bread
with Dried Fruit Chutney
$95

Peppered Beef Carpaccio
with Grain Mustard Aioli on Baguette
$95

Balsamic Marinated Fig
with Goat Cheese on Toasted Lavosh
$95

Shaved Proscuitto di Parma
with Chilled Melon
$90

Lobster and Mango Brochette
with Pickled Ginger and Key Lime Sweet Chili Sauce
$185

Sun Dried Tomato and Kalamata Olive Tapenade
on Foccacia with a Parmesan Crisp
$95

Raspberry Profiterole
with Cream Cheese and Tarragon
$85

Shrimp and Vegetable Summer Roll
with Mint Cashew Dipping Sauce
$125

Scottish Smoked Salmon
and European Cucumber on Pumpernickel
$130

Smoked Trout and
Roasted New Potato Medallions with Chives
$105

Avocado and Crab Salad
with Pimiento on Toasted Pita
$105

Curried Chicken and Mango Bouchee
$105

Fresh Rolled Mozzarella
with Pesto and Roasted Garlic
$90

Crawfish and Boursin Cheese Profiterole
with Thyme and Black Pepper
$100

Assorted Bruschetta
$105

Chilled Melon Brochettes
$85

California Roll
with Wasabi and Pickled Ginger
$110