Chef Attended Catering Stations

Risotto Gnocchi Station
Creamy Risotto and Potato Gnocchi Accompanied by Parmesan Cheese, Forest Mushrooms, English Peas, Tomato Basil Ragout, Baby Arugula, Roma Tomatoes, Garlic, White Wine, Shrimp, Chicken, Fresh Herbs and Fire-Roasted Peppers
$11.50 Per Guest

Pasta Station
Penne and Orecchiette Pastas Served with Alfredo Cream, Pomodoro Sauce
Italian Sausage, Chicken, Wild Mushrooms, Fresh Herbs, Parmesan Cheese,
Fresh Vegetables, Shrimp, Pine Nuts, and Garlic Bread Sticks
$11.50 Per Guest

Stir Fry Station
Skirt Steak or Chicken Served with Shiitake Mushrooms, Scallions, Ginger, Water Chestnuts, Tofu, Bean Sprouts, Asian Vegetable Mélange, Cilantro, and
Edamame Beans
Dressed with Housin Teriyaki Glaze
$12.50 Per Guest

Southwestern Fajita Station
Marinated Skirt Steak or Chicken with Flour Tortillas, Jalapeños, Onions, Bell Peppers, Salsa, Guacamole, Monterey Jack Cheese, Sour Cream, Tri-color Tortilla Chips and Cheddar Cheese
$9.95 Per Guest

Dim Sum and Spring Roll Station
Assorted Steamed Seafood, Vegetable and Pork Dim Sum Accompanied by Fresh Vietnamese Spring Rolls and Sweet Chili and Miso Sambal Dipping Sauce
$13.95 Per Guest

Baked Hickory Smoked Ham
With Dijon Honey Glaze, Selection of Mustards, Pineapple Rum Sauce
and Assorted Rolls
$275 Serves 50 Guests

Sage Roasted Tom Turkey
With Fresh Brown Gravy, Orange Cranberry Chutney
and Yeast Rolls
$325 Serves 50 Guests

Herb Roasted Top Sirloin
With Creamy Horseradish Sauce, Gourmet Mustard Selection, Rosemary Au Jus
and Assorted Rolls
$225 Serves 40 People

Baked Atlantic Salmon Coulibiac
Served with Orange Dill Cream
$200 Serves 20 People

Dessert Flambé
Choice of Strawberries, Mangoes, or Bing Cherries Served with Premium Ice Cream
$9.95 Per Guest

Ballantyne Signature Bananas Foster Station
$9.95 Per Guest

Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)